Easy Recipe Milk Biscuits
Milk biscuits are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are also a great source of protein and fiber, making them a healthy option for those looking for a quick and nutritious snack.
Details
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter and milk until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Let cool on a wire rack before serving.
FAQ
Q: Can make these biscuits without milk?
A: Yes, you can substitute almond milk or soy milk for the regular milk in this recipe.
Q: Can make these biscuits ahead of time?
A: Yes, you can make these biscuits ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Q: What can serve with these biscuits?
These biscuits are delicious served with a cup of tea or coffee. They can also be used as a base for sandwiches or as a dessert with ice cream.
Pros
- Milk biscuits are easy to make.
- Milk biscuits are a healthy snack.
- Milk biscuits are versatile and can be enjoyed with a variety of toppings.
Tips
- To make sure your biscuits are light and fluffy, be sure not to overmix the dough.
- If you don’t have a rolling pin, you can use a drinking glass to flatten the dough.
- If you want to add some flavor to your biscuits, you can try adding some chocolate chips, nuts, or dried fruit.
Summary
Milk biscuits are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are also a great source of protein and fiber, making them a healthy option for those looking for a quick and nutritious snack. So next time you’re looking for a delicious and healthy snack, give milk biscuits a try!
easy recipe milk biscuits
Mix 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup sugar in a bowl. Cut in 1/2 cup cold butter until mixture resembles coarse crumbs. Stir in 1 cup milk until dough just forms. Drop dough by rounded tablespoons onto a greased baking sheet. Bake at 400 degrees F (200 degrees C) for 12-15 minutes, or until golden brown.
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
10-12 minutes
What is the temperature of the oven to bake the biscuits?
375 degrees F (190 degrees C)
Preheat oven to 350 degrees F (175 degrees C).
Bake for 10-12 minutes, or until golden brown.