Easy Recipe Milk Biscuits



Easy Recipe Milk Biscuits

Easy Recipe Milk Biscuits

Milk biscuits are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are also a great source of protein and fiber, making them a healthy option for those looking for a quick and nutritious snack.

Details

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, cream together the butter and milk until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Drop the dough by rounded tablespoons onto a greased baking sheet.
  6. Bake for 10-12 minutes, or until the biscuits are golden brown.
  7. Let cool on a wire rack before serving.

FAQ

Q: Can make these biscuits without milk?

A: Yes, you can substitute almond milk or soy milk for the regular milk in this recipe.

Q: Can make these biscuits ahead of time?

A: Yes, you can make these biscuits ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Q: What can serve with these biscuits?

These biscuits are delicious served with a cup of tea or coffee. They can also be used as a base for sandwiches or as a dessert with ice cream.

Pros

  • Milk biscuits are easy to make.
  • Milk biscuits are a healthy snack.
  • Milk biscuits are versatile and can be enjoyed with a variety of toppings.

Tips

  • To make sure your biscuits are light and fluffy, be sure not to overmix the dough.
  • If you don’t have a rolling pin, you can use a drinking glass to flatten the dough.
  • If you want to add some flavor to your biscuits, you can try adding some chocolate chips, nuts, or dried fruit.

Summary

Milk biscuits are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are also a great source of protein and fiber, making them a healthy option for those looking for a quick and nutritious snack. So next time you’re looking for a delicious and healthy snack, give milk biscuits a try!

easy recipe milk biscuits

Mix 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup sugar in a bowl. Cut in 1/2 cup cold butter until mixture resembles coarse crumbs. Stir in 1 cup milk until dough just forms. Drop dough by rounded tablespoons onto a greased baking sheet. Bake at 400 degrees F (200 degrees C) for 12-15 minutes, or until golden brown.

– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk

10-12 minutes

What is the temperature of the oven to bake the biscuits?

375 degrees F (190 degrees C)

Preheat oven to 350 degrees F (175 degrees C).

Bake for 10-12 minutes, or until golden brown.

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