Easy Recipe Pilau Rice

Pilau rice is a delicious and flavorful rice dish that is perfect for any occasion. It is made with rice, spices, vegetables, and meat or chicken. This recipe is easy to follow and makes a great meal for the whole family.

Ingredients

• 1 cup of basmati rice
• 1 cup of water
• 1/2 cup of vegetable oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander seeds
• 1 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• 1/4 teaspoon of garam masala
• 1/4 teaspoon of salt
• 1 cup of frozen peas
• 1 cup of carrots, chopped
• 1 cup of green beans, chopped
• 1/2 cup of cilantro, chopped

Instructions

1. Rinse the rice in cold water until the water runs clear.
2. In a large pot or wok, heat the oil over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic, ginger, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and salt. Cook for 1 minute more, or until fragrant.
5. Add the rice and stir to coat in the spices.
6. Add the water and bring to a boil.
7. Reduce the heat to low, cover, and simmer for 15 minutes.
8. Add the peas, carrots, and green beans. Cover and cook for 5 minutes more, or until the vegetables are tender.
9. Remove from heat and let stand for 5 minutes before serving.
10. Garnish with cilantro.

FAQ

What is pilau rice?

Pilau rice is a rice dish that is popular in South Asia. It is made with rice, spices, vegetables, and meat or chicken. Pilau rice is often served with a curry or other type of main dish.

What are the benefits of eating pilau rice?

Pilau rice is a healthy and nutritious food. It is a good source of carbohydrates, protein, fiber, vitamins, and minerals. Pilau rice is also low in fat and cholesterol.

How do make pilau rice?

To make pilau rice, you will need the following ingredients:

* 1 cup of basmati rice
* 1 cup of water
* 1/2 cup of vegetable oil
* 1 large onion, chopped
* 2 cloves of garlic, minced
* 1 teaspoon of ginger, minced
* 1 teaspoon of cumin seeds
* 1 teaspoon of coriander seeds
* 1 teaspoon of turmeric powder
* 1/2 teaspoon of red chili powder
* 1/4 teaspoon of garam masala
* 1/4 teaspoon of salt
* 1 cup of frozen peas
* 1 cup of carrots, chopped
* 1 cup of green beans, chopped
* 1/2 cup of cilantro, chopped

Instructions:

1. Rinse the rice in cold water until the water runs clear.
2. In a large pot or wok, heat the oil over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic, ginger, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and salt. Cook for 1 minute more, or until fragrant.
5. Add the rice and stir to coat in the spices.
6. Add the water and bring to a boil.
7. Reduce the heat to low, cover, and simmer for 15 minutes.
8. Add the peas, carrots, and green beans. Cover and cook for 5 minutes more, or until the vegetables are tender.
9. Remove from heat and let stand for 5 minutes before serving.
10. Garnish with cilantro.

What are some tips for making pilau rice?</h3