Easy Recipe Quiche Lorraine

Quiche Lorraine is a classic French dish that is perfect for any occasion. It is a savoury pie made with a flaky pastry crust, eggs, cream, and cheese. This recipe is easy to follow and makes a delicious and impressive dish that everyone will love.

Why Make Quiche Lorraine?

• It is a delicious and impressive dish that everyone will love.
• It is easy to make, even for beginners.
• It can be made ahead of time and reheated before serving.
• It is a great dish for breakfast, lunch, or dinner.

How to Make Quiche Lorraine

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine the flour, salt, and butter. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the dough and place it in a 9-inch pie plate. Trim the edges and crimp to seal.
5. In a large bowl, whisk together the eggs, cream, Gruyere cheese, Parmesan cheese, ham, onion, and green bell pepper. Pour the filling into the pie crust.
6. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.

When to Serve Quiche Lorraine

• This quiche is best served warm, but it can also be enjoyed cold.
• It is a great dish for breakfast, lunch, or dinner.
• It can be served on its own or with a salad or some vegetables.

Where to Serve Quiche Lorraine

• This quiche is perfect for a potluck or a dinner party.
• It can also be made ahead of time and reheated before serving.

Tips for Making Quiche Lorraine

• To make the dough easier to work with, let it rest in the refrigerator for at least 30 minutes before rolling it out.
• If you don’t have a food processor, you can make the dough by hand. Simply combine the flour, salt, and butter in a bowl. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
• Be careful not to overbake the quiche. The filling should be set but not dry.

Recommendations for Quiche Lorraine

• If you like a more flavorful quiche, add some garlic, shallots, or herbs to the filling.
• You can also use different types of cheese in the filling. Some good options include cheddar, mozzarella, or goat cheese.
• For a vegetarian quiche, omit the ham and use tofu or vegetables in the filling.

Conclusion

This easy recipe for quiche Lorraine is a delicious and impressive dish that everyone will love. It is perfect for any occasion and can be made ahead of time. So what are you waiting for? Give it a try today!