Easy Recipe Salmon Patties



Easy Recipe Salmon Patties

Easy Recipe Salmon Patties

Salmon patties are a delicious and healthy way to enjoy salmon. They are also very easy to make, making them a great option for a quick and easy weeknight meal.

Why Make Salmon Patties?

There are many reasons to make salmon patties. Here are a few of the benefits:

  • Salmon is a good source of protein, omega-3 fatty acids, and vitamins B12 and D
  • Salmon patties are a great way to use up leftover salmon.
  • Salmon patties are a relatively inexpensive meal to make.
  • Salmon patties are a versatile dish that can be served with a variety of sides.

How to Make Salmon Patties

To make salmon patties, you will need the following ingredients:

  • 1 pound of salmon fillet, cooked and flaked
  • 1/2 cup of breadcrumbs
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1 egg
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. In a large bowl, combine the salmon, breadcrumbs, onion, celery, egg, mustard, salt, and pepper.
  2. Mix well until the ingredients are evenly combined.
  3. Form the mixture into 1-inch patties.
  4. Heat 1 tablespoon of oil in a large skillet over medium heat.
  5. Cook the salmon patties for 5-7 minutes per side, or until they are golden brown and cooked through.
  6. Serve the salmon patties immediately with your favorite sides.

When to Make Salmon Patties

Salmon patties are a great option for a quick and easy weeknight meal. They are also a good option for a healthy and delicious lunch or dinner.

Where to Make Salmon Patties

Salmon patties can be made at home or in a restaurant. If you are making them at home, you can cook them in a skillet on the stovetop or in the oven. If you are making them at a restaurant, they will likely be cooked in a deep fryer.

Tips for Making Salmon Patties

  • Use fresh salmon.
  • Use a light touch when mixing the ingredients.
  • Cook the salmon patties until they are golden brown.
  • Serve the salmon patties immediately with your favorite sides.

Recommendation for Making Salmon Patties

If you are looking for a quick and easy, healthy and delicious meal, highly recommend trying this easy recipe for salmon patties!

Conclusion

Salmon patties are a delicious and healthy meal that can be made easily at home. They are a great option for a quick and easy weeknight meal, a healthy and delicious lunch or dinner, or a delicious and affordable meal for a party.

FAQ

Q: What are the benefits of eating salmon patties?

A: Salmon patties are a good source of protein, omega-3 fatty acids, and vitamins B12 and These nutrients are important for overall health and well-being.

Q: What are the ingredients in salmon patties?

A: The ingredients in salmon patties vary, but they typically include salmon, breadcrumbs, onion, celery, egg, mustard, salt, and pepper.

Q: How do make salmon patties?

A: To make salmon patties, you will need to combine the ingredients in a large bowl, mix well, form into patties, and

easy recipe salmon patties

1 pound salmon fillet, skinned and boned
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup panko breadcrumbs
1 tablespoon olive oil

Cook the salmon patties for 5-7 minutes per side, or until they are cooked through.

You can use any type of salmon for this recipe, but wild salmon is a good choice because it is higher in omega-3 fatty acids than farmed salmon.

To make salmon patties, you will need:

Use 1 pound of salmon fillet, skinned and boned.

124 calories

Salmon patties cook in about 10 minutes per side.

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