Easy Recipe Shortbread Cookies

Shortbread cookies are a classic holiday treat that are simple to make and delicious to eat. This easy recipe makes a chewy, buttery cookie that is perfect for any occasion.

Why

• You don’t have a lot of time to bake
• You’re not a confident baker
• You’re looking for a healthier alternative to traditional shortbread cookies

How

• This recipe only requires a few simple ingredients
• The steps are easy to follow, even for beginners
• The cookies are made with whole wheat flour and honey, making them a healthier option

When

• These cookies are perfect for any occasion, but they are especially delicious during the holidays

Where

• These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to a week

Tips

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• For crispier cookies, bake for a few minutes longer.
• Feel free to add your own mix-ins, such as chocolate chips, nuts, or dried fruit.

Recommendation

If you’re looking for a delicious and easy holiday treat, give this easy recipe for shortbread cookies a try!

Conclusion

These cookies are sure to become a holiday tradition in your home. Enjoy!

FAQ

What are the ingredients for shortbread cookies?

The ingredients for shortbread cookies are:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract

How do make shortbread cookies?

To make shortbread cookies, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour, sugar, and salt.
3. Cut the butter into small pieces and add it to the dry ingredients.
4. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Add the vanilla extract and mix until just combined.
6. Press the dough into a 9×13 inch baking pan that has been lined with parchment paper.
7. Bake for 20-25 minutes, or until the edges are golden brown.
8. Let cool completely before cutting into bars.

What are the benefits of shortbread cookies?

Shortbread cookies are a healthy alternative to traditional cookies because they are made with whole wheat flour and honey. They are also a good source of fiber and protein.

What are some tips for making shortbread cookies?

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• For crispier cookies, bake for a few minutes longer.
• Feel free to add your own mix-ins, such as chocolate chips, nuts, or dried fruit.

What are some common mistakes people make when making shortbread cookies?

• Not using enough flour. This will result in a sticky dough that is difficult to work with.
• Overmixing the dough. This will result in a