Easy Recipe Snickerdoodle Cookies

Snickerdoodles are a classic American cookie that are loved by people of all ages. They are chewy, cinnamony, and delicious, and they are perfect for a variety of occasions. This easy recipe will show you how to make snickerdoodle cookies that are sure to be a hit with your family and friends.

What You Need

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the egg and vanilla extract and beat until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Roll the dough into 1-inch balls.
8. Roll the balls in a mixture of cinnamon and sugar.
9. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why do snickerdoodle cookies have a cinnamon sugar coating?

A: The cinnamon sugar coating adds flavor and texture to the cookies. It also helps to keep the cookies from sticking together.

Q: Can use a different type of flour in this recipe?

A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour. Just be sure to adjust the baking time accordingly.

Q: Can use a different type of sugar in this recipe?

A: Yes, you can use granulated sugar, brown sugar, or powdered sugar. Just be sure to adjust the amount of sugar accordingly.

Q: Can use a different type of butter in this recipe?

A: Yes, you can use unsalted butter, salted butter, or vegan butter. Just be sure to adjust the amount of salt accordingly.

Q: Can make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. When you are ready to bake the cookies, simply preheat the oven and bake the cookies according to the directions.

Q: Can freeze these cookies?

Yes, you can freeze the cookies for up to 2 months. When you are ready to eat the cookies, simply thaw them overnight in the refrigerator and then bake them according to the directions.

Pros

• Easy to make
• Chewy and delicious
• Perfect for a variety of occasions

Tips

• For the best results, use real butter in this recipe.
• Be sure to chill the dough for at least 30 minutes