Easy Recipe to Make Apple Crumble



Easy Recipe to Make Apple Crumble

Easy Recipe to Make Apple Crumble

This article will provide you with an easy recipe to make apple crumble. It is a delicious and easy-to-follow recipe that is perfect for a quick and easy dessert.

Ingredients

  • 4 cups of peeled and diced apples
  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/4 cup of butter, cold and cut into small pieces
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the apples, flour, brown sugar, butter, cinnamon, and salt.
  3. Pour the apple mixture into a 9×9 inch baking dish.
  4. Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.
  5. Serve warm with a scoop of vanilla ice cream.

FAQ

Q: What if don’t have any apples?

You can use any type of fruit you like in this recipe. Pears, peaches, or plums would all be delicious.

Q: don’t have any time to make a complicated recipe.

This recipe is very easy to follow and only requires a few ingredients. It can be made in a matter of minutes.

Q: want a dessert that is healthy and delicious.

This recipe is made with whole-wheat flour, brown sugar, and butter. It is a healthier alternative to traditional desserts.

Pros

  • Easy to follow recipe
  • Only requires a few ingredients
  • Can be made in a matter of minutes
  • Healthy alternative to traditional desserts
  • Delicious and satisfying

Tips

  • For a more flavorful crumble, use fresh apples instead of canned or frozen apples.
  • Add some nuts or dried fruit to the crumble for a bit of added texture and flavor.
  • Serve the crumble with a scoop of vanilla ice cream for a decadent treat.

Summary
This recipe is a great way to make a delicious and healthy dessert. It is easy to follow and only requires a few ingredients. The end result is a crumble that is sure to please everyone.

easy recipe to make apple crumble

– 3 large cooking apples (peeled, cored and sliced)
– 25g plain flour
– 50g brown sugar
– 50g butter, diced
– 50g oats
– 1 teaspoon ground cinnamon

2 pounds apples, peeled, cored, and thinly sliced
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/4 cup old-fashioned rolled oats
1/4 cup chopped pecans or walnuts

Any type of apples can be used, but I prefer using a tart apple such as Granny Smith or Braeburn.

All-purpose flour is the best choice for apple crumble.

1 cup of sugar

About 45 minutes

1 cup all-purpose flour

Rate this post