Easy Recipe Tomato Soup

Tomato soup is a classic comfort food that is perfect for a cold winter day. It is also very easy to make, and can be customized to your liking. This recipe makes a simple, yet delicious tomato soup that is sure to please everyone.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans crushed tomatoes
• 1 (15 ounce) can tomato soup
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Add the crushed tomatoes, tomato soup, chicken broth, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. (Optional) Stir in the heavy cream and simmer for an additional 5 minutes.
5. Serve immediately with your favorite toppings, such as croutons, cheese, or sour cream.

Tips

• Use fresh tomatoes if you have them. They will add more flavor to the soup.
• If you don’t have any heavy cream on hand, you can omit it or substitute it with milk.
• Top the soup with your favorite toppings. Some popular choices include croutons, cheese, sour cream, or bacon.
• Serve the soup with a side of bread for a complete meal.

FAQ

Q: Can make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it before serving. Just let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the soup over low heat until warmed through.

Q: Can freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just let the soup cool completely, then pour it into freezer-safe containers. When you’re ready to eat, thaw the soup in the refrigerator overnight, then reheat it over low heat until warmed through.

Q: What are some other variations on this recipe?

There are many different ways to vary this recipe. Here are a few ideas:

• Add some vegetables to the soup, such as carrots, celery, or zucchini.
• Use different types of tomatoes, such as cherry tomatoes, Roma tomatoes, or heirloom tomatoes.
• Add some protein to the soup, such as shredded chicken, ground beef, or tofu.
• Season the soup with different herbs and spices, such as basil, thyme, or rosemary.

Pros of Making Tomato Soup

• Tomato soup is a healthy and nutritious meal. It is a good source of vitamins, minerals, and antioxidants.
• Tomato soup is a comfort food that is perfect for a cold winter day. It is warm, hearty, and satisfying.
• Tomato soup is very easy to make. It can be made in just a few minutes, and requires only a few simple ingredients.
• Tomato soup is versatile and can be customized to your liking. You can add different vegetables, proteins, and herbs to create your own unique flavor profile.

Tips for Making Tomato Soup

• Use fresh tomatoes if