Easy Recipe Using Beef Stew Meat
Beef stew meat is a versatile ingredient that can be used in a variety of dishes. This article will provide you with an easy recipe for beef stew meat that is sure to please everyone.
What You Need
- 1 pound beef stew meat
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 can (10 ounces) condensed beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a large slow cooker, combine the beef stew meat, onion, carrots, celery, tomatoes, beef broth, Worcestershire sauce, oregano, salt, and pepper.
2. Cover and cook on low heat for 8 hours, or until the beef is tender.
3. Serve with mashed potatoes, rice, or bread.
FAQ
Q: What can use instead of beef stew meat?
A: You can use any type of beef, such as chuck roast, round roast, or flank steak. You can also use pork, lamb, or chicken.
Q: What can add to the stew?
A: You can add any vegetables you like, such as potatoes, corn, peas, or green beans. You can also add beans, such as kidney beans or black beans.
Q: How long can make the stew ahead of time?
A: You can make the stew ahead of time and reheat it before serving. The stew will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Pros of Using Beef Stew Meat
- Beef stew meat is a relatively inexpensive cut of meat.
- Beef stew meat is very versatile and can be used in a variety of dishes.
- Beef stew meat is a good source of protein and nutrients.
Tips for Cooking Beef Stew Meat
- Marinate the beef stew meat in a mixture of red wine, soy sauce, and garlic overnight to make it more tender.
- Brown the beef stew meat in a skillet before adding it to the slow cooker to give it a richer flavor.
- Add vegetables to the stew towards the end of cooking so they don’t overcook.
Summary
Beef stew meat is a delicious and versatile ingredient that can be used in a variety of dishes. This article has provided you with an easy recipe for beef stew meat that is sure to please everyone. So what are you waiting for? Give it a try today!
easy recipe using beef stew meat
Ingredients:
1. Use a chuck roast or other tough cut of beef. This type of meat will become tender and flavorful when cooked slowly in a stew.
2. Brown the meat before adding it to the stew. This will help to seal in the juices and flavor.
3. Use a flavorful liquid, such as red wine or beef broth. This will add depth of flavor to the stew.
4. Season the stew with salt, pepper, and other herbs and spices to taste.
5. Cook the stew over low heat for a long period of time. This will allow the flavors to develop and the meat to become tender.
6. Serve the stew with crusty bread, mashed potatoes, or rice.
1. Use chuck roast, brisket, or round roast for the best results.
2. Brown the meat in a skillet before adding it to the stew.
3. Cook the stew over low heat for a long time (at least 2 hours).
4. Add vegetables such as potatoes, carrots, and onions to the stew.
5. Season the stew with salt, pepper, and other herbs and spices.
Beef stew is a classic comfort food that is perfect for a cold winter day. This easy recipe is made with just a few ingredients and can be on the table in about an hour.
To make beef stew, you will need:
This easy beef stew recipe is made with tender beef chuck roast, vegetables, and a flavorful broth. It’s perfect for a cold winter night.
Ingredients: