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Easy Recipe Using Stew Beef
Stew beef is a delicious and versatile ingredient that can be used in a variety of recipes. It is also a relatively inexpensive cut of meat, making it a great option for budget-minded cooks.
Introduction to the Benefits of Using Stew Beef in Recipes
There are many benefits to using stew beef in recipes. Here are a few of the most notable:
- Stew beef is a good source of protein.
- Stew beef is a good source of iron.
- Stew beef is a good source of zinc.
- Stew beef is a good source of B vitamins.
- Stew beef is a good source of niacin.
Why (Problem)
Many people find it difficult to cook stew beef. This is because stew beef can be tough and chewy if it is not cooked properly. However, there are a few simple tips that can help you cook stew beef perfectly every time.
- Use a slow cooker.
- Marinate the stew beef before cooking.
- Cook the stew beef until it is tender.
How (Solution)
Here are a few easy recipes that use stew beef:
- Stew Beef and Vegetables
- Beef Stew with Potatoes and Carrots
- Beef Stew with Dumplings
- Beef Stew with Rice
- Beef Stew with Beans
When
Stew beef is a good choice for winter meals. It is a hearty and filling dish that is perfect for cold weather. Stew beef is also a good choice for potlucks and other large gatherings.
Where
Stew beef is available at most grocery stores. It is also available at butcher shops.
Tips
Here are a few tips for cooking stew beef:
- Marinate the stew beef before cooking.
- Cook the stew beef slowly over low heat.
- Don’t overcook the stew beef.
- Serve the stew beef with vegetables and potatoes.
Recommendation
Stew beef is a delicious and versatile ingredient that can be used in a variety of recipes. It is also a relatively inexpensive cut of meat, making it a great option for budget-minded cooks. If you are looking for a hearty and flavorful meal, stew beef is a great choice.
Conclusion
Stew beef is a delicious and nutritious ingredient that can be used in a variety of recipes. By following these tips, you can make an easy and delicious stew beef recipe that everyone will enjoy.
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easy recipe using stew beef
Ingredients:
Stew beef should be cooked for 2-3 hours on low heat.
– 2 pounds stew beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 bay leaf
– 1 pound small red potatoes, scrubbed and quartered
– 1 pound carrots, peeled and cut into 2-inch pieces
– 1 cup frozen peas
1 pound stew beef
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro leaves
The stew should be cooked for at least 2 hours, or until the beef is tender.
Carrots, celery, potatoes, and onions are all good options.
– 2 pounds stew beef
– 1 cup chopped onion
– 1 cup chopped celery
– 1 cup chopped carrots
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried rosemary
– 1/4 cup red wine
– 1 cup beef broth
– 1/2 cup water
– 1 bay leaf
– 1 teaspoon cornstarch
– 2 tablespoons cold water