Easy Recipe Vanilla Cupcakes

Vanilla cupcakes are a classic dessert that is loved by people of all ages. They are simple to make and can be customized with a variety of flavors and toppings. This easy recipe is perfect for beginners or anyone who wants a delicious and reliable cupcake recipe.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
4. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
5. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely in the pan before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk

1. Beat together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract and milk until desired consistency is reached.
2. Frost the cooled cupcakes and enjoy!

Tips

* To make sure your cupcakes are cooked through, insert a toothpick into the center of one of the cupcakes. If the toothpick comes out clean, the cupcakes are done.
* If you don’t have a muffin pan, you can also bake the cupcakes in a 9×13 inch baking pan. Just line the pan with parchment paper and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
* Vanilla cupcakes are delicious on their own, but you can also add your favorite flavors and toppings. Some popular options include chocolate chips, sprinkles, nuts, and fruit.

FAQ

Q: Can make these cupcakes gluten-free?

A: Yes, you can make these cupcakes gluten-free by using a gluten-free flour blend. Just be sure to check the package instructions to make sure the flour blend is suitable for baking.

Q: Can make these cupcakes vegan?

A: Yes, you can make these cupcakes vegan by using vegan butter and milk. You can also use a vegan frosting.

Q: How long will these cupcakes last?

These cupcakes will last for about 3-4 days at room temperature or up to a week in the refrigerator.

Q: How do frost these cupcakes?

You can frost these cupcakes with your favorite frosting. Some popular options include buttercream frosting, ganache frosting, and cream cheese frosting.

Pros

* Easy to make
* Delicious
* Versatile
* Can be customized with a variety of flavors and toppings

Tips

* Use fresh ingredients
* Follow the recipe carefully
* Let the cupcakes cool completely before frosting
* Enjoy!

Summary

Vanilla cupcakes are a delicious and easy-to-make dessert that is perfect for any occasion. This easy recipe is perfect for beginners or anyone who wants a delicious and reliable cupcake