Easy Recipe Vegetarian Chili
Vegetarian chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great option for people who are looking for a meatless meal. This easy recipe vegetarian chili is made with a variety of vegetables, beans, and spices. It is simple to make and can be on the table in just about an hour.
Why Make Easy Recipe Vegetarian Chili?
- Vegetarian chili is a healthy and hearty meal. It is packed with protein, fiber, and vitamins.
- Vegetarian chili is a great option for people who are looking for a meatless meal.
- Vegetarian chili is simple to make and can be on the table in just about an hour.
- Vegetarian chili is a delicious and satisfying meal that everyone will love.
How to Make Easy Recipe Vegetarian Chili
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the beans, tomatoes, vegetable broth, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beans are tender.
- Serve with your favorite toppings, such as shredded cheese, sour cream, and guacamole.
When to Make Easy Recipe Vegetarian Chili?
- Easy recipe vegetarian chili is perfect for a quick and easy weeknight meal.
- It is also great for potlucks and parties.
- You can also make ahead of time and freeze for later.
Where to Find Easy Recipe Vegetarian Chili?
- Easy recipe vegetarian chili can be found at many restaurants and cafes.
- You can also find easy recipe vegetarian chili in cookbooks and online recipes.
Tips for Making Easy Recipe Vegetarian Chili
- Use a variety of vegetables in your chili. This will help to create a flavorful and hearty dish.
- Add flavorful spices and herbs to your chili. This will help to boost the flavor and make your chili more interesting.
- Use beans as a protein source in your chili. Beans are a good source of protein and fiber, and they will help to keep you feeling full.
- Serve your chili with your favorite toppings. This is a great way to personalize your chili and make it even more delicious.
Recommendation
highly recommend making this easy recipe vegetarian chili! It is delicious and satisfying, and it is sure to please everyone.
Conclusion
Easy recipe vegetarian chili is a great way to enjoy a healthy and delicious meal. It is perfect for vegetarians and meat-eaters alike. So next time you are looking for a hearty and flavorful meal, give this easy recipe vegetarian chili a try!
easy recipe vegetarian chili
1 can of kidney beans, rinsed and drained
1 can of corn, drained
1 can of black beans, rinsed and drained
1 can of diced tomatoes with green chilies, undrained
1 onion, chopped
1 green bell pepper, chopped
2 cloves of garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable broth
1/4 cup water
1 tablespoon cornstarch
2 tablespoons cold water
– 1 pound dried beans, rinsed and sorted
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 2 cups vegetable broth
– 1 (15 ounce) can crushed tomatoes
– 1 (15 ounce) can tomato sauce
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped fresh cilantro
Some good toppings for vegetarian chili include:
Serve with cornbread, rice, or tortillas.
You can use any type of beans, such as black beans, pinto beans, or kidney beans. You can also use lentils or tofu.
Use a variety of vegetables and beans to create a hearty and flavorful chili.
About 1 hour