Easy Recipe with Breakfast Sausage

Breakfast sausage is a delicious and versatile ingredient that can be used in a variety of dishes. This article provides a simple recipe for making breakfast sausage that is perfect for a quick and easy breakfast.

Why Make Breakfast Sausage at Home?

There are a few reasons why you might want to make your own breakfast sausage at home.

• Breakfast sausage can be expensive. By making your own breakfast sausage, you can save money on your grocery bill.
• Breakfast sausage can be difficult to find. If you have a specific type of breakfast sausage that you like, you may not be able to find it at your local grocery store. By making your own breakfast sausage, you can ensure that you always have the type of sausage that you want.
• Breakfast sausage can be unhealthy. Many store-bought breakfast sausages are high in fat and calories. By making your own breakfast sausage, you can control the amount of fat and calories in your sausage.

How to Make Breakfast Sausage at Home

To make your own breakfast sausage, you will need the following ingredients:

• 1 pound ground pork
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the ground pork, onion, green bell pepper, celery, sage, thyme, salt, and pepper.
2. Mix well to combine all of the ingredients.
3. Form the sausage mixture into patties or links.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Place the sausage patties or links on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the sausage is cooked through.
7. Serve immediately or store in the refrigerator for later.

FAQ

Q: Can use a different type of meat to make breakfast sausage?

A: Yes, you can use any type of ground meat to make breakfast sausage. Some popular options include ground beef, ground turkey, or ground chicken.

Q: What are some other seasonings that can add to my breakfast sausage?

A: There are many different seasonings that you can add to your breakfast sausage. Some popular options include garlic powder, onion powder, cayenne pepper, or smoked paprika.

Q: How long can store breakfast sausage in the refrigerator?

A: Breakfast sausage can be stored in the refrigerator for up to 3 days.

Q: How long can freeze breakfast sausage?

A: Breakfast sausage can be frozen for up to 3 months.

Pros of Making Breakfast Sausage at Home

• Breakfast sausage can be cheaper than store-bought sausage.
• Breakfast sausage can be made with healthier ingredients.
• Breakfast sausage can be made with your favorite flavors.
• Breakfast sausage can be made in advance and stored for later.

Tips for Making Breakfast Sausage at Home

• Use fresh, high-quality ingredients.
• Don’t overmix the sausage mixture.
• Cook the sausage until it is cooked through.
• Serve the sausage with your favorite breakfast sides.