Easy Recipe with Eggs and Potatoes

This article is about an easy recipe with eggs and potatoes.

Details

Ingredients

• 2 eggs
• 1/2 cup of milk
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/4 cup of chopped red bell pepper
• 1/4 cup of chopped tomato
• 1 teaspoon of olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the eggs to the skillet and cook for 2-3 minutes, or until cooked through.
4. Add the onion, green bell pepper, red bell pepper, and tomato to the skillet and cook for 5-7 minutes, or until softened.
5. Fold the eggs and vegetables together.
6. Serve immediately.

FAQ

Q: What if don’t have any milk?

You can omit the milk from the recipe, but the eggs will be less fluffy.

Q: What if don’t have any green bell pepper or red bell pepper?

You can omit the green bell pepper and red bell pepper from the recipe, but the dish will be less colorful.

Q: What if don’t have any tomato?

You can omit the tomato from the recipe, but the dish will be less flavorful.

Q: What if don’t have any olive oil?

You can use another type of oil, such as vegetable oil or canola oil.

Q: What if don’t have any salt or pepper?

You can omit the salt and pepper from the recipe, but the dish will be less flavorful.

Pros

• This recipe is quick and easy to make.
• This recipe is budget-friendly.
• This recipe is healthy and nutritious.
• This recipe is versatile and can be customized to your liking.

Tips

• To make the eggs extra fluffy, whisk them in a bowl before adding them to the pan.
• To make the potatoes more crispy, cook them in a hot pan with oil.
• Serve the eggs and potatoes with your favorite toppings, such as salsa, cheese, or sour cream.

Summary

This easy recipe with eggs and potatoes is a great way to enjoy a healthy and delicious meal. It is simple to make and can be customized to your liking. So what are you waiting for? Give it a try today!