Easy Recipe with Enchilada Sauce
Enchiladas are a delicious and satisfying dish that can be enjoyed by people of all ages. This easy recipe with enchilada sauce makes it simple to create a delicious and flavorful meal at home.
What is Enchilada Sauce?
Enchilada sauce is a type of sauce that is typically used to make enchiladas. It is made with a variety of ingredients, including chili peppers, tomatoes, onions, and garlic. Enchilada sauce can be made at home or purchased from the store.
Benefits of Using an Easy Recipe with Enchilada Sauce
There are many benefits to using an easy recipe with enchilada sauce. Here are a few of the benefits:
- It is simple to make.
- It uses ingredients that are easy to find.
- It is quick and easy to make.
Why Enchiladas Are a Good Choice for a Quick and Easy Meal
Enchiladas are a good choice for a quick and easy meal because they are:
- Delicious
- Satisfying
- Easy to make
- Kid-friendly
When to Make Enchiladas
Enchiladas are a good choice for a quick and easy weeknight meal. They are also great for parties or gatherings.
Where to Make Enchiladas
Enchiladas can be made at home or in a restaurant.
Tips for Making Enchiladas
- Use a homemade enchilada sauce for a more flavorful meal.
- Add more cheese, beans, or meat to make the enchiladas more filling.
- Bake the enchiladas in the oven for a few minutes before serving to make them more crispy.
Recommendation
This easy recipe with enchilada sauce is a great way to enjoy a delicious and satisfying meal. It is simple to make and can be customized to your liking. So give it a try today!
Conclusion
Enchiladas are a delicious and satisfying dish that can be enjoyed by people of all ages. This easy recipe with enchilada sauce makes it simple to create delicious enchiladas at home. So give it a try today!
FAQ
What are the ingredients for enchilada sauce?
The ingredients for enchilada sauce typically include chili peppers, tomatoes, onions, and garlic.
How do make enchilada sauce?
There are many different ways to make enchilada sauce. Here is a simple recipe:
- In a large saucepan, heat 1 tablespoon of olive oil over medium heat.
- Add 1 cup of chopped onion and cook until softened, about 5 minutes.
- Add 2 cloves of minced garlic and cook for 1 minute more.
- Add 2 cans of crushed tomatoes, 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of salt.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
- Stir in 1/2 cup of sour cream and serve.
What are the different types of enchiladas?
There are many different types of enchiladas, including:
- Chicken enchiladas
- Beef enchiladas
- Vegetarian enchiladas
- Fish enchiladas
- Nacho enchiladas
easy recipe with enchilada sauce
Ingredients:
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1 (10 ounce) can diced tomatoes with green chilies, undrained
1/2 cup sour cream
1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro leaves
Use a cornstarch slurry. Mix 1 tablespoon cornstarch with 1 tablespoon water in a small bowl. Add the slurry to the enchilada sauce in a small saucepan over medium heat, whisking constantly. Bring to a boil, then reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
To make enchilada sauce, you will need:
1 tablespoon vegetable oil
1/2 cup chopped yellow onion
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup water
What is the best way to make enchilada sauce?