Easy Recipe with Ground Beef and Bell Peppers
This article will provide you with an easy recipe for ground beef and bell peppers. It is a simple and delicious dish that is perfect for a quick and easy weeknight meal.
Ingredients
- 1 pound ground beef
- 1 large bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a large skillet over medium heat, brown the ground beef until cooked through.
2. Add the bell pepper, onion, and garlic and cook until softened.
3. Add the tomato sauce, oregano, salt, and pepper and bring to a simmer.
4. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
Tips
* To make this dish even more flavorful, you can add some chopped fresh herbs, such as basil or oregano.
* You can also serve this dish with a side salad or some grilled vegetables.
Pros
* This dish is quick and easy to make.
* It is a healthy and delicious meal.
* It can be made ahead of time and reheated for a later meal.
Cons
* This dish does not have a lot of variety in terms of ingredients.
* It may not be suitable for people who are allergic to gluten or dairy.
Recommendation
highly recommend this dish for a quick and easy weeknight meal. It is simple to make and is sure to please everyone.
Summary
This article has provided you with an easy recipe for ground beef and bell peppers. It is a simple and delicious dish that is perfect for a quick and easy weeknight meal.
Here are the key points to remember when making this dish:
- Brown the ground beef until cooked through.
- Add the bell pepper, onion, and garlic and cook until softened.
- Add the tomato sauce, oregano, salt, and pepper and bring to a simmer.
- Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
hope you enjoy this dish as much as do!
easy recipe with ground beef and bell peppers
One easy recipe with ground beef and bell peppers is to make a taco salad. To do this, you will need:
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Brown the ground beef in a large skillet over medium heat until no longer pink. Drain any excess grease.
In a medium saucepan over medium heat, add the olive oil. When shimmering, add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the tomato sauce, brown sugar, Worcestershire sauce, salt, and pepper. Bring to a simmer, then reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
1 pound ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Cook the ground beef for 5-7 minutes, or until it is browned on all sides.
Easy Ground Beef and Bell Pepper Stir-fry