Easy Recipe Yeast Rolls

Learn how to make the best easy recipe yeast rolls with this step-by-step guide. These rolls are soft, fluffy, and delicious, and they’re perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (105-115 degrees F)
• 1 teaspoon active dry yeast
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the flour mixture and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut each circle into 8 wedges.
9. Place the wedges on a greased baking sheet. Cover with plastic wrap and let rise for 15 minutes.
10. Bake the rolls for 15-20 minutes, until golden brown.
11. Let the rolls cool for a few minutes before serving.

FAQ

Q: Why do my yeast rolls not rise?

There are a few reasons why your yeast rolls might not rise. Here are some common causes and solutions:

* The yeast is old or inactive. Make sure to use fresh yeast that is within its expiration date. You can also test the yeast to make sure it is active by dissolving it in warm water. If the yeast does not foam after 5 minutes, it is not active and you will need to use new yeast.
* The water is too hot or too cold. The water temperature should be between 105-115 degrees F. If the water is too hot, it will kill the yeast. If the water is too cold, it will not activate the yeast.
* The dough is too dry or too wet. The dough should be slightly sticky but not too wet. If the dough is too dry, it will not rise properly. If the dough is too wet, it will be difficult to work with and will not rise properly.
* The dough is not kneaded enough. Kneading the dough helps to develop the gluten and allows the yeast to grow. If the dough is not kneaded enough, it will not rise properly.

Q: How can make my yeast rolls softer?

There are a few things you can do to make your yeast rolls softer. Here are some tips:

* Use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will result in a softer dough.
* Add a little bit of sugar to the dough. Sugar helps to feed the yeast and create a softer dough.
* Let the dough rise in a warm place. A warm environment will help the yeast to grow and produce more gas, which will result in a softer dough.
* Bake the rolls at a low temperature. A low oven temperature will help to prevent the rolls from drying out and becoming tough.

Pros of Using Yeast Rolls

• Yeast rolls are soft and fluffy.
• Yeast rolls are easy to make.
• Yeast rolls can be made ahead of time and frozen.
• Yeast rolls can be customized with different toppings.

Tips for Making Yeast Rolls

<