Easy Recipes for Apple Pie
Apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious dessert that can be enjoyed by anyone. This article will provide you with some easy recipes for apple pie that you can make at home.
Why Make an Easy Apple Pie?
There are a few reasons why you might want to make an easy apple pie.
- You may not have a lot of time to cook.
- You may not be very experienced in baking.
- You may want to make a pie that is not too sweet.
How to Make an Easy Apple Pie
This article will provide you with some easy recipes for apple pie that you can make at home. These recipes are all simple and straightforward, so you can make them even if you are not very experienced in baking.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 1/4 cup ice water
- 4 cups peeled and sliced apples
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, whisk together the flour, sugar, and salt.
- Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Add the ice water and mix until the dough just comes together.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- While the dough is chilling, prepare the filling. In a large bowl, combine the apples, sugar, lemon juice, cinnamon, nutmeg, and cloves. Toss to coat.
- On a lightly floured surface, roll out the dough to a 12-inch circle.
- Transfer the dough to a 9-inch pie plate. Trim the edges and crimp to form a border.
- Pour the apple filling into the pie crust.
- Roll out the remaining dough to a 10-inch circle.
- Place the dough on top of the pie filling and trim the edges.
- Fold the edges of the bottom crust over the top crust and crimp to seal.
- Brush the top of the pie with melted butter.
- Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 1 hour before serving.
When to Make an Easy Apple Pie
You can make an easy apple pie any time of year. However, it is especially delicious during the fall when apples are in season.
Where to Make an Easy Apple Pie
You can make an easy apple pie at home in your own kitchen.
Tips for Making an Easy Apple Pie
- Use fresh, ripe apples.
- Use a pastry dough that is not too thick.
- Don’t overcook the pie.
easy recipes apple pie
– 3 large apples, peeled, cored, and sliced
– 1 cup of sugar
– 1/2 cup of all-purpose flour
– 1/4 cup of packed light brown sugar
– 1/4 teaspoon of ground cinnamon
– 1/8 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/4 cup of cold unsalted butter, cut into small pieces
– 1 large egg
– 1 tablespoon of milk
Granny Smith apples are the best type of apples to use for apple pie. They are tart and crisp, which gives the pie a nice flavor and texture.
To make an apple pie crust, you will need:
You can use a variety of fillings for apple pie, including:
3 large apples, peeled and sliced
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup butter, cold and cut into small pieces
1/4 cup vegetable shortening, cold and cut into small pieces
1 teaspoon ice water
35-40 minutes
To make apple pie filling, you will need: