Easy Recipes for Apple Pie Bread
Apple pie bread is a delicious and easy-to-make treat that is perfect for any occasion. It is made with a simple bread dough that is filled with apples and cinnamon, and then baked until golden brown. Apple pie bread is a great way to use up leftover apples, and it is sure to be a hit with your family and friends.
Why Make Apple Pie Bread?
There are many reasons why you should make apple pie bread, including:
- It is easy to make.
- It requires only a few ingredients.
- It can be enjoyed for breakfast, lunch, or dinner.
- It is a great way to use up leftover apples.
How to Make Apple Pie Bread
To make apple pie bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 large egg
- 1 cup milk
- 2 large apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat together the butter and egg until smooth.
- Add the milk to the butter mixture and whisk until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the apples and cinnamon.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
FAQ
Q: What are some of the benefits of making apple pie bread?
A: There are many benefits to making apple pie bread, including:
- It is a healthy and nutritious snack or dessert.
- It is a great way to use up leftover apples.
- It is easy to make and requires only a few ingredients.
- It can be enjoyed for breakfast, lunch, or dinner.
Q: What are some of the challenges of making apple pie bread?
A: There are a few challenges to making apple pie bread, including:
- It can be difficult to make sure that the bread is cooked all the way through.
- It can be difficult to get the apples to cook evenly.
- It can be difficult to get the bread to rise properly.
Q: What are some tips for making apple pie bread?
A: Here are some tips for making apple pie bread:
- Make sure that the bread is cooked all the way through by inserting a toothpick into the center. The toothpick should come out clean when the bread is done.
- To prevent the apples from sticking to the pan, coat the pan with butter or cooking spray before adding the batter.
- To make sure that the bread rises properly, let it rise in a warm place for about an hour before baking.
Pros of Making Apple Pie Bread</h2
easy recipes apple pie bread
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup applesauce
1 cup chopped peeled apples
Apples, flour, sugar, butter, cinnamon, nutmeg, and eggs.
Yes, you can freeze apple pie bread. Wrap individual slices in plastic wrap, then place them in a freezer bag. They will last for up to 3 months.
Flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, eggs, milk, melted butter, vanilla extract, and apples.
Apple pie bread will last up to 4 days in an airtight container at room temperature.
1/2 cup butter, softened
1 cup sugar
1/2 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped apples
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.