Easy Recipes for Baby Eggplant

Baby eggplants are small and tender, making them perfect for a variety of dishes. They can be roasted, grilled, fried, or steamed, and they pair well with a variety of flavors. This article will share some easy recipes for baby eggplant that you can try at home.

What are baby eggplants?

Baby eggplants are young eggplants that are picked before they have fully matured. They are typically small, about the size of a golf ball, and have a thin, delicate skin. Baby eggplants are milder in flavor than mature eggplants, and they have a slightly sweet taste.

How to cook baby eggplants

Baby eggplants are very versatile and can be cooked in a variety of ways. They can be roasted, grilled, fried, or steamed. To roast baby eggplants, preheat your oven to 400 degrees Fahrenheit. Toss the eggplants with olive oil, salt, and pepper, and place them on a baking sheet. Roast for 20-25 minutes, or until tender. To grill baby eggplants, preheat your grill to medium heat. Brush the eggplants with olive oil, salt, and pepper, and place them on the grill. Grill for 5-7 minutes per side, or until tender. To fry baby eggplants, heat 1 inch of oil in a frying pan over medium heat. Dip the eggplants in a beaten egg, then coat them in breadcrumbs. Fry for 3-4 minutes per side, or until golden brown. To steam baby eggplants, place them in a steamer basket over boiling water. Steam for 5-7 minutes, or until tender.

When to eat baby eggplants

Baby eggplants are best eaten in the summer months, when they are in season. They can be found at most grocery stores and farmer’s markets.

Where to find baby eggplants

Baby eggplants can be found at most grocery stores and farmer’s markets. They are typically sold in small bunches.

Tips for cooking baby eggplants

• When choosing baby eggplants, look for ones that are small and firm. Avoid eggplants that are large or soft, as they may be overripe.
• To remove the skin from baby eggplants, simply cut them in half lengthwise and use a spoon to scoop out the flesh.
• Baby eggplants can be used in a variety of dishes, such as salads, soups, stews, and curries.

Recommendations for baby eggplant recipes

• Roasted Baby Eggplant with Balsamic Glaze
• Grilled Baby Eggplant with Parmesan and Herbs
• Fried Baby Eggplant with Tomato Sauce
• Steamed Baby Eggplant with Garlic and Soy Sauce
• Baby Eggplant Salad with Tahini Dressing

Conclusion

Baby eggplants are a delicious and versatile vegetable that can be used in a variety of dishes. They’re easy to cook, they’re packed with nutrients, and they’re sure to please everyone. So next time you’re at the grocery store, be sure to pick up some baby eggplants and give them a try!