Easy Recipes for Chocolate Eclair Cake

Chocolate eclair cake is a delicious and decadent dessert that is perfect for any occasion. This easy recipe makes it simple to create this classic treat at home.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before filling and frosting.

Filling

• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, bring the heavy cream and sugar to a simmer over medium heat.
2. Remove from heat and stir in the vanilla extract.
3. Let cool slightly, then pour over the cooled cake.
4. Refrigerate for at least 4 hours, or overnight.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the heavy cream and vanilla extract and beat until smooth.
3. Spread the frosting over the cooled cake.

FAQ

Q: What are the ingredients for chocolate eclair cake?

The ingredients for chocolate eclair cake are:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Q: How do make chocolate eclair cake?

To make chocolate eclair cake, you will need to follow these steps:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, butter,