Easy Recipes for Chocolate Rice Krispie Balls



Easy Recipes for Chocolate Rice Krispie Balls

Easy Recipes for Chocolate Rice Krispie Balls

Chocolate rice krispie balls are a delicious and easy-to-make treat that everyone loves. They are perfect for parties, potlucks, or just a quick snack.

Ingredients

  • 1 bag (10 oz) marshmallows
  • 1 bag (6 oz) rice krispies
  • 1/2 cup butter, melted
  • 1/2 cup chocolate chips
  • 1/4 cup peanut butter chips
  • 1/4 cup butterscotch chips

Instructions

  1. In a large bowl, combine the marshmallows, rice krispies, butter, and chocolate chips.
  2. Melt the chocolate chips and peanut butter chips in a microwave-safe bowl. Stir until smooth.
  3. Add the melted chocolate and peanut butter chips to the marshmallow mixture and stir until well combined.
  4. Form the dough into balls and place them on a wax paper-lined baking sheet.
  5. Refrigerate the balls for at least 30 minutes before serving.

FAQ

Q: What can use instead of marshmallows?

You can use any type of puffed cereal in place of marshmallows. Some popular options include cornflakes, puffed wheat, or rice chex.

Q: What can use instead of butter?

You can use any type of oil in place of butter. Some popular options include vegetable oil, canola oil, or coconut oil.

Q: What can use instead of chocolate chips?

You can use any type of chocolate in place of chocolate chips. Some popular options include semisweet chocolate, bittersweet chocolate, or white chocolate.

Q: What can use instead of peanut butter chips?

You can use any type of nut butter in place of peanut butter chips. Some popular options include almond butter, cashew butter, or sunflower seed butter.

Q: What can use instead of butterscotch chips?

You can use any type of candy in place of butterscotch chips. Some popular options include M&M’s, Skittles, or Reese’s Pieces.

Pros

  • Easy to make
  • Delicious
  • Versatile
  • Kid-friendly

Tips

  • Use fresh marshmallows for the best results.
  • Don’t overcook the rice krispies.
  • Let the chocolate cool completely before coating the balls.
  • Store the balls in an airtight container at room temperature for up to 2 weeks.

Summary

Chocolate rice krispie balls are a delicious and easy-to-make treat that everyone loves. They are perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can make these irresistible treats that will be sure to please everyone.

easy recipes chocolate rice krispie balls

– 6 cups Rice Krispies cereal
– 10 tablespoons unsalted butter, melted
– 1 cup brown sugar, packed
– 6 tablespoons light corn syrup
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips

1 bag of marshmallows
1 bag of rice krispies
1/2 cup of butter
1/2 cup of chocolate chips

3 cups

Yes, you can make chocolate rice krispie balls without marshmallows. Simply substitute 1 cup of peanut butter for the marshmallows.

Melt 1 bag of milk chocolate chips and 1/2 bag of butterscotch chips with 1/4 cup of peanut butter in the microwave. Add 6 cups of rice krispies cereal and stir until well coated. Drop by spoonfuls onto wax paper and let cool.

10-12 minutes

You can use peanut butter or Nutella instead of marshmallows.

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