Easy Recipes for Donuts
Donuts are a popular breakfast food, but they can be difficult to make at home. This article provides simple recipes for making donuts that are both delicious and easy to follow.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat some oil in a deep fryer or large skillet to 350 degrees Fahrenheit.
- Drop the dough by tablespoons into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove the donuts from the fryer and place them on a paper towel-lined plate to drain.
- Let the donuts cool completely before frosting.
Frosting
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the frosting over the cooled donuts and let it set.
Tips
- To make sure the donuts are cooked through, insert a toothpick into one of them. If the toothpick comes out clean, the donuts are done.
- If you don’t have a deep fryer, you can also make donuts in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the donuts for 10-12 minutes, or until golden brown.
- You can also use different flavors of frosting, such as chocolate, vanilla, or strawberry.
- If you want to make ahead, you can freeze the donuts after they have been cooled. To thaw, let them come to room temperature for a few hours before frosting.
FAQ
Q: What are the different types of donuts?
There are many different types of donuts, including glazed donuts, chocolate donuts, jelly donuts, and cinnamon donuts.
Q: What are the best donuts?
There is no one “best” donut, as everyone has their own preferences. However, some popular donuts include the classic glazed donut, the chocolate-covered donut, and the jelly donut.
Q: How can make donuts healthier?
There are a few ways to make donuts healthier, such as using healthier ingredients, such as whole wheat flour and unsweetened almond milk, and baking them instead of frying them.
Q: Where can buy donuts?
Donuts can be found at most grocery stores, bakeries, and coffee shops.
Pros of Donuts
- Donuts are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert.
- Donuts are a great source of energy, thanks to their high carbohydrate content.
- Donuts can be a fun and social way to enjoy a treat with friends or family.
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easy recipes for donuts
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 egg yolk
1 teaspoon vanilla extract
1 cup milk
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 cup milk
– Vegetable oil for frying
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
To make donuts, you will need the following ingredients: