Easy Recipes for Greek Appetizers

Greek appetizers are a delicious and easy way to start a meal. They are typically small, flavorful dishes that are perfect for sharing. This article will provide you with a variety of easy recipes for Greek appetizers that you can make at home.

Details

What are Greek appetizers?

Greek appetizers, or meze, are small dishes that are typically served before the main course. They are often made with fresh vegetables, cheese, and meats, and are often served with a variety of dips, such as hummus, tzatziki, or baba ghanoush.

Why are Greek appetizers so popular?

There are a number of reasons why Greek appetizers are so popular. First, they are typically very flavorful and delicious. Second, they are very versatile and can be made with a variety of ingredients. Third, they are relatively easy to make and can be prepared ahead of time. Finally, they are perfect for parties and gatherings, as they can be served in small portions and everyone can enjoy a variety of different dishes.

How to make Greek appetizers

Making Greek appetizers is easy. Simply follow the recipes below and you will be enjoying delicious Greek appetizers in no time.

Ingredients

• 1 cup of crumbled feta cheese
• 1/2 cup of chopped tomatoes
• 1/2 cup of chopped cucumbers
• 1/4 cup of chopped red onion
• 1/4 cup of chopped fresh parsley
• 1/4 cup of olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the feta cheese, tomatoes, cucumbers, red onion, parsley, olive oil, lemon juice, salt, and pepper.
2. Mix well to combine.
3. Serve immediately or chill for later.

Ingredients

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of olive oil
• 1 egg
• 1/2 cup of water
• 1/2 cup of feta cheese
• 1/2 cup of chopped tomatoes
• 1/4 cup of chopped red onion
• 1/4 cup of chopped fresh parsley
• 1/4 cup of olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the olive oil, egg, and water.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Roll out the dough to 1/4-inch thick.
8. Cut the dough into 8-inch squares.
9. Place the squares on a greased baking sheet.
10. Top each square with a spoonful of feta cheese, tomatoes, red onion, and parsley.
11. Drizzle each square with olive oil and lemon juice.
12. Bake for 15-20 minutes, until golden brown.
13. Serve