Easy Recipes for Ground Beef and Rice

Ground beef and rice is a classic comfort food that is perfect for a quick and easy meal. This article will provide you with a variety of recipes that are sure to please everyone in your family.

Why

You don’t know how to cook ground beef and rice

This article will provide you with step-by-step instructions on how to cook ground beef and rice.

You’re looking for a quick and easy meal

This recipe is perfect for a quick and easy weeknight meal. It can be on the table in just 30 minutes.

You’re on a budget

This recipe is very affordable to make. The ingredients are all inexpensive and can be found at your local grocery store.

How

Easy Ground Beef and Rice Casserole

Ingredients:

* 1 pound ground beef
* 1 onion, diced
* 2 cloves garlic, minced
* 1 (10.75 ounce) can condensed tomato soup
* 1 (10 ounce) can cream of mushroom soup
* 1 cup water
* 1 cup uncooked rice
* 1 (10 ounce) can green peas, drained
* 1 (10 ounce) can corn, drained
* Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, brown ground beef and onion. Drain any excess grease.
3. Add garlic and cook for 1 minute more.
4. Stir in tomato soup, cream of mushroom soup, water, and rice. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked.
6. Stir in peas and corn.
7. Season with salt and pepper to taste.
8. Transfer to a 9×13 inch baking dish.
9. Bake in preheated oven for 20-25 minutes, or until heated through.
10. Serve immediately.

Ground Beef and Rice Stir-fry

Ingredients:

* 1 pound ground beef
* 1 tablespoon vegetable oil
* 1 onion, diced
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 yellow bell pepper, chopped
* 1 (15 ounce) can corn, drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can diced tomatoes with green chilies, undrained
* 1 tablespoon soy sauce
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon black pepper
* 1/4 teaspoon salt

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add ground beef and cook until browned. Drain any excess grease.
3. Add onion and garlic and cook until softened.
4. Add bell peppers and cook until softened.
5. Add corn, black beans, tomatoes, soy sauce, chili powder, cumin, black pepper, and salt. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 15 minutes, or until vegetables are tender.
7. Serve immediately.

Ground Beef and Rice Soup

Ingredients:

* 1 pound ground beef
* 1 onion, diced
* 2 cloves garlic, minced
* 2 quarts beef broth
* 1 (15 ounce) can diced tomatoes with green chilies, undrained
* 1 (15 ounce) can corn, drained
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (10 ounce) can diced potatoes, drained
* 1 (10 ounce) can green peas, drained
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions:

1. In a large pot over medium heat, brown ground beef and onion. Drain any excess grease.
2. Add garlic and cook for 1 minute