Easy Recipes for Healthy Sweets

Sweets are a delicious and popular treat, but they can also be unhealthy. This article will provide you with easy recipes for sweets that are both delicious and healthy.

Ingredients

• 1 cup almond flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the almond flour, maple syrup, coconut oil, egg, vanilla extract, and salt until well combined.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• You can use any type of nut flour in this recipe, such as almond flour, cashew flour, or hazelnut flour.
• You can also use any type of sweetener in this recipe, such as maple syrup, honey, or agave nectar.
• If you don’t have coconut oil, you can use melted butter or vegetable oil instead.
• You can add any add-ins you like to these cookies, such as chocolate chips, nuts, or dried fruit.

FAQ

• Q: Can make these cookies gluten-free?
• A: Yes, you can make these cookies gluten-free by using a gluten-free flour blend.
• Q: Can make these cookies vegan?
• A: Yes, you can make these cookies vegan by using a vegan butter substitute and a vegan egg substitute.
• Q: Can make these cookies ahead of time?
• A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Pros

• These cookies are gluten-free and vegan.
• They are made with wholesome ingredients.
• They are naturally sweetened.
• They are delicious!

Tips

• Use a good quality almond flour for the best results.
• Melt the coconut oil and butter slowly to avoid scorching them.
• Don’t overbake the cookies, as they will become dry.
• Let the cookies cool completely before storing them in an airtight container.

Summary

These easy recipes for healthy sweets are the perfect way to satisfy your sweet tooth without sacrificing your health. They are gluten-free, vegan, and made with wholesome ingredients. So next time you’re craving something sweet, give these recipes a try!

Enjoy!