Easy Recipes for Leftover Egg Yolks

Leftover egg yolks can be used in a variety of delicious recipes. This article will provide you with 10 easy and creative ways to use up your leftover egg yolks.

Why

You have leftover egg yolks from making a recipe.

If you’ve ever made a recipe that calls for only the egg whites, you’ve probably been left with a few leftover egg yolks. Rather than throwing them away, you can use them to make one of these delicious recipes.

You don’t know what to do with them.

If you’re not sure what to do with leftover egg yolks, you’re not alone. Many people don’t know how to use them up, and they end up throwing them away. But there are actually a lot of great ways to use leftover egg yolks, and this article will show you how.

You’re tired of eating them plain.

If you’re tired of eating leftover egg yolks plain, you’re in luck. There are a lot of great ways to use them up in other dishes, so you can enjoy them without getting bored.

How

Use leftover egg yolks to make mayonnaise.

Homemade mayonnaise is a delicious and versatile condiment that can be used on sandwiches, salads, and other dishes. And it’s surprisingly easy to make with just a few ingredients, including egg yolks.

To make homemade mayonnaise, you’ll need:

• 2 egg yolks
• 1 teaspoon Dijon mustard
• 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 1 teaspoon salt

To make the mayonnaise, combine the egg yolks, mustard, and lemon juice in a blender. With the blender running, slowly drizzle in the vegetable oil until the mixture thickens and emulsifies. Add the salt and blend until combined.

The mayonnaise can be stored in an airtight container in the refrigerator for up to 1 week.

Use them in a salad dressing.

Leftover egg yolks can also be used to make a delicious and creamy salad dressing. Simply whisk together the following ingredients:

• 1 egg yolk
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Whisk the ingredients together until smooth and creamy. The dressing can be stored in an airtight container in the refrigerator for up to 1 week.

Add them to a smoothie.

Leftover egg yolks can also be added to a smoothie for a boost of protein and nutrients. Simply add the egg yolks to your favorite smoothie recipe and blend until smooth.

Egg yolks are a good source of protein, choline, and other nutrients, so they can help to make your smoothie more nutritious.

Fold them into mashed potatoes.

Leftover egg yolks can also be used to make mashed potatoes extra creamy and fluffy. Simply fold the egg yolks into the mashed potatoes after they have been cooked and mashed.

The egg yolks will help to bind the potatoes together and make them more fluffy.

Make an ice cream sauce.

Leftover egg yolks can also be used to make a delicious ice cream sauce. Simply whisk together the following ingredients:

• 2 egg yolks
• 1/4 cup sugar
• 1/4 cup milk
• 1/4 cup heavy cream

Whisk the ingredients together over low