Easy Recipes for One-Bowl Apple Cake

One-bowl apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe requires only a few simple ingredients and can be made in just a few minutes.

Details

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, combine the flour, baking powder, cinnamon, and salt.
4. In a separate bowl, whisk together the granulated sugar, brown sugar, butter, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the apples.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before frosting.

FAQ

Q: What are the best apples to use for this recipe?

A: Any type of apple can be used for this recipe, but some varieties work better than others. Granny Smith apples are a good choice because they are tart and crisp. Other good options include Honeycrisp apples, Fuji apples, and Pink Lady apples.

Q: Can use frozen apples for this recipe?

A: Yes, you can use frozen apples for this recipe. Just be sure to thaw them completely before using them.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just bake the cake according to the directions and then let it cool completely. Once the cake is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve the cake, let it come to room temperature for about 30 minutes before frosting it.

Q: How do frost this cake?

There are many different ways to frost this cake. You can use a simple buttercream frosting, a cream cheese frosting, or a ganache frosting. Just be sure to let the cake cool completely before frosting it.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• For a richer flavor, use a combination of different types of apples.
• If you don’t have any fresh apples on hand, you can use canned or frozen apples.
• To make the cake more moist, add a little bit of sour cream or yogurt to the batter.
• Top the cake with your favorite frosting or whipped cream.

Summary

One-bowl apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe requires only a few simple ingredients and can be made in just a few minutes. So next time you are looking for a quick and easy dessert, give this recipe a try!