Easy Recipes for Quiche

Quiche is a type of savory tart made with a pastry crust and a filling of eggs, milk, and cheese. It is a popular dish for breakfast, lunch, or dinner.

Details

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 2 eggs
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped vegetables, such as broccoli, mushrooms, or onions
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a food processor, combine the flour, salt, and butter. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together.
3. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth. Roll out the dough to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim the edges.
4. In a large bowl, whisk together the eggs, milk, Parmesan cheese, cheddar cheese, vegetables, salt, and pepper. Pour the filling into the pie crust.
5. Bake the quiche for 30-35 minutes, or until the filling is set and the crust is golden brown. Let cool for a few minutes before serving.

FAQ

Q: What is the difference between quiche and a frittata?

A frittata is a type of Italian omelet that is made with eggs, vegetables, and cheese. It is typically cooked in a skillet and served immediately. Quiche is a type of savory tart that is made with a pastry crust and a filling of eggs, milk, and cheese. It is typically baked in the oven and served warm.

Q: Can make quiche ahead of time?

Yes, you can make quiche ahead of time and reheat it before serving. To reheat quiche, preheat the oven to 350 degrees F (175 degrees C). Place the quiche on a baking sheet and bake for 15-20 minutes, or until heated through.

Q: What are some different fillings for quiche?

There are endless possibilities for quiche fillings. Some popular fillings include:

• Bacon and cheese
• Ham and cheese
• Spinach and cheese
• Tomato and cheese
• Mushrooms and onions

Q: Can make quiche without a pastry crust?

Yes, you can make quiche without a pastry crust. To make a crustless quiche, simply pour the filling into a greased pie plate and bake according to the recipe instructions.

Pros

• Quiche is a delicious and versatile dish that can be enjoyed at any time of day.
• Quiche is a great way to use up leftover vegetables and cheese.
• Quiche is easy to make and can be prepared ahead of time.
• Quiche is a healthy and nutritious dish that is packed with protein and calcium.

Tips

• Use a pre-made pastry crust to make the process easier.
• Fill the quiche with your favorite vegetables, meats, and cheeses.
• Bake the quiche until the eggs are set and the filling is hot and bubbly