Sugar cookies cut outs are a classic holiday treat that are easy to make and fun to decorate. This article will provide you with simple recipes and tips for making perfect sugar cookies cut outs.
- They’re easy to make.
- They’re fun to decorate.
- They’re a delicious holiday treat.
- Sugar cookies cut outs are best made during the holidays.
- However, you can make them any time of year.
- Sugar cookies cut outs can be made at home.
- They can also be made at a bakery or candy shop.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the dough to 1/4-inch thickness.
- Cut out the cookies using your desired cookie cutters.
- Place the cookies on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool completely before decorating them.
- Use a sharp knife to cut out the cookies.
- Use a baking sheet lined with parchment paper to prevent the cookies from sticking.
- Let the cookies cool completely before decorating them.
FAQ
There are many great sugar cookies cut out recipes out there. Some of our favorites include:
- Classic Sugar Cookies
- Gingerbread Sugar Cookies
- Peppermint Sugar Cookies
- Snickerdoodle Sugar Cookies
There are endless possibilities when it comes to toppings for sugar cookies cut outs. Some of our favorites include:
- Royal icing
- Chocolate ganache
- Candy melts
- Sprinkles
Sugar cookies cut outs can last for up to two weeks if stored in an airtight container at room temperature.
- They’re easy to make.
- They’re fun to decorate.
- They’re a delicious holiday treat.
- Use a sharp knife to cut out the cookies.
- Use a baking sheet lined with parchment paper to prevent the cookies from sticking.
- Let the
1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg yolk
1 teaspoon vanilla extract
Add a teaspoon of vanilla extract to the dough.
To store sugar cookies cut outs, place them in an airtight container with a piece of bread. The bread will absorb any moisture that may cause the cookies to become stale.
To store sugar cookies cut outs, place them in an airtight container with a piece of bread. The bread will help to absorb any moisture that may cause the cookies to become soggy.
Store cut out sugar cookies in an airtight container at room temperature for up to 3 days.
Chill the dough for at least 30 minutes before baking.
Can I use a different type of flour for these cookies?