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Easy Recipes in Hindi for Beginners

This article will teach you how to cook easy Indian dishes in Hindi. It includes a list of ingredients and step-by-step instructions for each recipe.

Why

Many people want to learn how to cook Indian dishes, but they don’t know where to start. There are a lot of complicated recipes out there that can be difficult for beginners to follow. Easy recipes in Hindi can help beginners learn how to cook Indian dishes without being overwhelmed.

How

This article provides a list of easy recipes in Hindi that are perfect for beginners. Each recipe includes a list of ingredients and step-by-step instructions. The recipes are also accompanied by photos, so you can see how the dish should look as you’re cooking it.

Recipe 1: Dal Makhani

Ingredients:

* 1 cup of red lentils
* 1 cup of water
* 1 teaspoon of ginger-garlic paste
* 1 teaspoon of cumin seeds
* 1 teaspoon of turmeric powder
* 1 teaspoon of red chili powder
* 1 teaspoon of garam masala
* 1 cup of tomato puree
* 1 cup of heavy cream
* 1/2 cup of chopped cilantro

Instructions:

1. Rinse the lentils and soak them in water for 30 minutes.
2. In a pressure cooker, heat the oil and add the cumin seeds. When they crackle, add the ginger-garlic paste and cook for a minute.
3. Add the turmeric powder, red chili powder, and garam masala and cook for another minute.
4. Add the tomato puree and cook for 5 minutes.
5. Add the lentils and water and bring to a boil.
6. Cover the pressure cooker and cook for 20 minutes on high pressure.
7. Let the pressure release naturally and then open the cooker.
8. Stir in the heavy cream and cilantro and serve.

Recipe 2: Chicken Tikka Masala

Ingredients:

* 1 pound of boneless, skinless chicken breasts
* 1 cup of yogurt
* 1 teaspoon of ginger-garlic paste
* 1 teaspoon of cumin seeds
* 1 teaspoon of coriander powder
* 1 teaspoon of red chili powder
* 1 teaspoon of garam masala
* 1 teaspoon of salt
* 1/2 cup of tomato puree
* 1/2 cup of heavy cream
* 1/4 cup of chopped cilantro

Instructions:

1. Cut the chicken breasts into 1-inch pieces.
2. In a bowl, combine the chicken pieces with the yogurt, ginger-garlic paste, cumin seeds, coriander powder, red chili powder, garam masala, and salt.
3. Marinate the chicken for at least 30 minutes, or overnight in the refrigerator.
4. In a large skillet or wok, heat the oil and add the chicken pieces. Cook for 5 minutes, or until browned on all sides.
5. Add the tomato puree and cook for 5 minutes.
6. Add the heavy cream and cilantro and simmer for 10 minutes.
7. Serve with rice or naan.

Recipe 3: Paneer Tikka Masala

Ingredients:

* 1 pound of paneer cheese, cut into 1-inch cubes
* 1 cup of yogurt
* 1 teaspoon of ginger-garlic paste
* 1 teaspoon of cumin seeds
* 1 teaspoon of coriander powder
* 1 teaspoon of red chili powder
* 1 teaspoon of garam masala
* 1/2 cup of tomato puree
* 1/2 cup of heavy cream
* 1/4 cup of chopped cilantro

Instructions:

1. Cut the paneer cheese into 1-inch cubes.
2. In a bowl, combine the paneer cubes with the yogurt, ginger-garlic paste, cumin seeds, coriander powder, red chili powder, garam masala, and salt.
3. Marinate the paneer for at least 30 minutes, or overnight in the refrigerator.
4. In a large skillet or wok, heat the oil and add the paneer cubes. Cook for 5 minutes, or until browned on all sides.
5. Add the tomato puree and cook for 5 minutes.