Easy Recipes to Make at Home (No Bake)

Looking for some easy recipes to make at home without having to turn on the oven? You’re in luck! This article will provide you with a list of 10 easy recipes that are perfect for busy people or those who just don’t feel like cooking.

Why Are Easy Recipes to Make at Home (No Bake) So Popular?

There are a few reasons why easy recipes to make at home (no bake) are so popular. First, they’re quick and easy to make. This is especially important for busy people who don’t have a lot of time to cook. Second, they’re usually made with simple ingredients that are easy to find. This means that you don’t have to go to the grocery store and buy a bunch of specialty ingredients. Third, they’re often healthier than other types of recipes. This is because they’re typically made with fresh, whole ingredients.

Easy Recipes to Make at Home (No Bake)

Here are 10 easy recipes to make at home (no bake):

1. No-Bake Chocolate Chip Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine flour, butter, brown sugar, granulated sugar, egg, and vanilla extract until well blended.
4. Fold in chocolate chips.
5. Drop dough by rounded tablespoons onto prepared baking sheet.
6. Bake for 10-12 minutes, or until edges are golden brown.
7. Let cool completely before enjoying.

2. No-Bake Cheesecake

Ingredients:

• 1 package graham crackers, crushed
• 1/2 cup butter, melted
• 1/2 cup sugar
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 tablespoon gelatin
• 1/4 cup cold water

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine graham cracker crumbs, butter, and sugar until well blended.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese and sugar until smooth.
5. Add sour cream, vanilla extract, and heavy cream. Beat until combined.
6. In a small bowl, dissolve gelatin in cold water.
7. Add gelatin mixture to cream cheese mixture and beat until combined.
8. Pour filling over graham cracker crust.
9. Refrigerate for at least 4 hours, or overnight.
10. Garnish with fresh fruit before serving.

3. Banana Pudding

Ingredients:

• 1 large box instant vanilla pudding mix
• 1/2 cup milk
• 1/2 cup heavy cream