Easy Recipes Using Corn Tortillas

Corn tortillas are a versatile ingredient that can be used in a variety of dishes. They are a good source of fiber and protein, and they can be made gluten-free. This article will provide you with easy recipes using corn tortillas that are sure to please your family.

What are corn tortillas?

Corn tortillas are thin, round flatbreads made from cornmeal. They are a staple food in Mexican cuisine, and they are also popular in other parts of the world. Corn tortillas are typically made with masa harina, which is a type of corn flour that has been treated with lime. This process helps to soften the corn and make it easier to work with. Corn tortillas are typically cooked on a hot griddle or comal.

Why use corn tortillas?

There are many reasons to use corn tortillas in your cooking. Here are a few of the benefits:

• Corn tortillas are a gluten-free option.
• Corn tortillas are a good source of fiber and protein.
• Corn tortillas are versatile and can be used in a variety of dishes.
• Corn tortillas are easy to make and cook.

How to use corn tortillas

Corn tortillas can be used in a variety of dishes. Here are a few ideas:

• Use corn tortillas as a wrap for tacos, burritos, and quesadillas.
• Make corn tortilla chips.
• Use corn tortillas in soups and stews.
• Make corn tortilla pizza.
• Use corn tortillas in desserts.

FAQ

What are the different types of corn tortillas?

There are two main types of corn tortillas: white corn tortillas and yellow corn tortillas. White corn tortillas are made with white cornmeal, while yellow corn tortillas are made with yellow cornmeal. White corn tortillas are typically used in Mexican cuisine, while yellow corn tortillas are more commonly used in American cuisine.

How do store corn tortillas?

Corn tortillas can be stored in the refrigerator for up to two weeks or in the freezer for up to six months. To thaw frozen corn tortillas, simply place them in the refrigerator overnight.

How do reheat corn tortillas?

There are a few different ways to reheat corn tortillas. Here are a few of the most popular methods:

• Microwave: Place the corn tortillas on a microwave-safe plate and heat them for 15-20 seconds.
• Stovetop: Place the corn tortillas on a hot griddle or comal and heat them for 1-2 minutes per side.
• Oven: Preheat the oven to 350 degrees Fahrenheit and bake the corn tortillas for 5-10 minutes.

Pros of using corn tortillas

There are many pros to using corn tortillas in your cooking. Here are a few of the benefits:

• Corn tortillas are a gluten-free option.
• Corn tortillas are a good source of fiber and protein.
• Corn tortillas are versatile and can be used in a variety of dishes.
• Corn tortillas are easy to make and cook.

Tips for using corn tortillas

Here are a few tips for using corn tortillas in your cooking:

• When making tacos or burritos, warm the corn tortillas in a hot skillet or comal for a few seconds before filling them. This will help to make them pliable and easier to work with.
• If you are making corn tortilla chips, fry them in small batches so that they don’t burn.
• When using corn tortillas in soups and stews, add them at the end of cooking so that they don’t get soggy.