Easy Recipes Using Egg Roll Wrappers
Egg roll wrappers are a versatile ingredient that can be used in a variety of dishes. They are thin and pliable, making them easy to work with. They can be filled with a variety of fillings, such as vegetables, meat, or cheese, and then fried or baked.
Why Use Egg Roll Wrappers?
- They are easy to use.
- They can be filled with a variety of fillings.
- They can be cooked in a variety of ways.
How to Use Egg Roll Wrappers
- Prepare the filling.
- Cut the egg roll wrappers into squares.
- Place a spoonful of filling in the center of each square.
- Fold the wrappers in half, then in half again.
- Seal the wrappers with egg wash.
- Fry or bake the egg rolls until golden brown.
When to Use Egg Roll Wrappers
- Anytime you want a quick and easy appetizer or snack.
- For parties or potlucks.
- As a main dish.
Where to Find Egg Roll Wrappers
- Most grocery stores carry egg roll wrappers.
- You can also find them online.
Tips for Using Egg Roll Wrappers
- When frying egg roll wrappers, make sure to use a lot of oil.
- Don’t overfill the egg roll wrappers.
- Roll the egg roll wrappers tightly.
Recommendation
Try this easy recipe for egg roll in a bowl:
- In a large bowl, combine 1 pound of ground beef, 1 cup of shredded cabbage, 1 cup of shredded carrots, 1/2 cup of chopped green onions, 1/2 cup of chopped cilantro, 1/4 cup of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of ground black pepper.
- Mix well to combine.
- Fill each egg roll wrapper with 1/4 cup of the filling.
- Roll the egg roll wrappers up tightly.
- Fry the egg rolls in hot oil until golden brown.
- Serve with dipping sauce.
Conclusion
Egg roll wrappers are a versatile ingredient that can be used in a variety of dishes. They are easy to use and can be cooked in a variety of ways. With so many easy recipes available, there is no excuse not to give them a try!
easy recipes using egg roll wrappers
Here are some easy recipes using egg roll wrappers:
Spring rolls
Spring rolls, wontons, dumplings, and samosas.
– **Spring rolls**. These are a classic Vietnamese dish made with a variety of fillings, including pork, shrimp, vegetables, and herbs. They are typically served with a dipping sauce.
– **Wontons**. These are Chinese dumplings made with a thin dough wrapper and filled with a variety of ingredients, such as pork, shrimp, or vegetables. They are typically served in a soup or with a dipping sauce.
– **Egg roll tacos**. These are a fun and easy way to use up leftover egg rolls. Simply fill a taco shell with shredded chicken, vegetables, and egg roll filling, and top with your favorite taco toppings.
– **Egg roll in a bowl**. This is a healthier take on the classic egg roll. It is made with a bed of rice, topped with shredded chicken, vegetables, and egg roll filling, and drizzled with a soy sauce and chili sauce mixture.
Here are some easy recipes using egg roll wrappers:
Ground pork, cabbage, carrots, and onions.
Some easy recipes using egg roll wrappers include: