Easy Recipes Using Rice Noodles

Rice noodles are a type of noodle made from rice flour. They are often used in Asian cuisine, and can be found in a variety of dishes. This article will provide you with easy recipes using rice noodles. These recipes are perfect for beginners, and they are all sure to be a hit with your family and friends.

Why Should You Use Rice Noodles?

Rice noodles are a healthier alternative to traditional wheat noodles. They are lower in calories and carbs, and they are also a good source of fiber. Rice noodles are also very versatile. They can be used in a variety of dishes, from soups and salads to stir-fries and curries.

How to Cook Rice Noodles

To cook rice noodles, you will need:

* Rice noodles
* Water
* Vegetable oil
* Salt

To cook the rice noodles, follow these steps:

1. Bring a large pot of water to a boil.
2. Add the rice noodles and cook according to the package directions.
3. Drain the rice noodles and rinse them under cold water.
4. Add the rice noodles to a bowl and toss them with vegetable oil and salt.

Easy Recipes Using Rice Noodles

Here are some easy recipes using rice noodles:

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Easy Rice Noodle Soup

Ingredients:

* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 cups chicken broth
* 1 teaspoon soy sauce
* 1 tablespoon oyster sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 pound dried rice noodles
* 1 cup chopped carrots
* 1 cup chopped celery
* 1 cup chopped scallions

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the chicken broth, soy sauce, oyster sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the rice noodles and cook according to the package directions.
6. Add the carrots, celery, and scallions and cook until the vegetables are tender.
7. Serve immediately.

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Rice Noodle Salad

Ingredients:

* 1 pound dried rice noodles
* 1/2 cup chopped carrots
* 1/2 cup chopped celery
* 1/2 cup chopped cucumber
* 1/2 cup chopped red bell pepper
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped cilantro
* 1/4 cup chopped peanuts
* 1/4 cup lime juice
* 1/4 cup soy sauce
* 1/4 cup vegetable oil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Cook the rice noodles according to the package directions.
2. Rinse the rice noodles under cold water and drain.
3. In a large bowl, combine the rice noodles, carrots, celery, cucumber, red bell pepper, green bell pepper, and cilantro.
4. In a small bowl, whisk together the lime juice, soy sauce, vegetable oil, salt, and pepper.
5. Pour the dressing over the salad and toss to coat.
6. Serve immediately.

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Stir-fried Rice Noodles

Ingredients:

* 1 pound dried rice noodles
* 1 tablespoon vegetable oil
* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 tablespoon soy sauce
* 1 tablespoon oyster sauce
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chopped carrots
* 1 cup chopped celery
* 1 cup chopped onion
* 1 cup chopped green bell pepper
* 1/2 cup chopped peanuts

Instructions:

1. Cook the rice noodles according to the package directions.
2. Rinse the rice noodles under cold water and drain.
3. In a large skillet or wok, heat the oil over medium-high heat.
4. Add the chicken and cook until browned on all