Easy Recipes with Condensed Milk

Condensed milk is a sweetened, concentrated milk product that is often used in desserts and baked goods. It is also a versatile ingredient that can be used in savory dishes as well. This article will provide you with some easy recipes that you can make with condensed milk.

What is Condensed Milk?

Condensed milk is made by heating milk and sugar until the water evaporates, leaving behind a thick, sweet liquid. It is typically sold in cans and has a shelf life of about two years. Condensed milk is often used in desserts such as pies, cakes, and cookies. It can also be used in savory dishes such as soups, stews, and curries.

Introduction to Easy Recipes with Condensed Milk

There are many easy recipes that you can make with condensed milk. Here are a few of our favorites:

• 
  Easy Chocolate Cake
  
• 
  Banoffee Pie
  
• 
  Slow Cooker Beef Stew
  
• 
  Chicken Tikka Masala
  
• 
  Skillet Chocolate Chip Cookies
  

Why (Problem)

Condensed milk is a versatile ingredient that can be used to solve a variety of problems in the kitchen. For example, it can be used to:

• Thicken sauces and soups
• Sweeten desserts
• Add moisture to baked goods
• Make dairy-free ice cream
• Preserve fruits

How (Solution)

The following are some solutions to the problems mentioned above:

• To thicken a sauce or soup, add a can of condensed milk to the pot and simmer over low heat for 10-15 minutes, or until the desired consistency is reached.
• To sweeten a dessert, add a can of condensed milk to the recipe and mix well.
• To add moisture to baked goods, add a can of condensed milk to the batter and mix well.
• To make dairy-free ice cream, blend 2 cups of frozen fruit with 1 can of condensed milk and 1/2 cup of milk. Freeze in an ice cream maker according to the manufacturer’s instructions.
• To preserve fruits, place the fruit in a jar and cover with a mixture of 1 part condensed milk and 2 parts water. Seal the jar and store in the refrigerator for up to 2 weeks.

When

You can use condensed milk in a variety of dishes, both sweet and savory. Here are some tips for when to use condensed milk:

• Use condensed milk in desserts such as pies, cakes, and cookies.
• Use condensed milk in savory dishes such as soups, stews, and curries.
• Use condensed milk to make dairy-free ice cream.
• Use condensed milk to preserve fruits.

Where

You can find condensed milk in most grocery stores. It is typically sold in cans or cartons.

Tips

Here are some tips for making the most of condensed milk:

• Use room temperature condensed milk for best results.
• Add