Easy Recipes with Cooking Cream

Cooking cream is a versatile ingredient that can be used in a variety of dishes. It can be added to soups, sauces, and casseroles to add richness and flavor. It can also be used to make desserts, such as mousses and pies.

What is Cooking Cream?

Cooking cream is a type of heavy cream that has been thickened with gelatin or other stabilizers. This makes it more stable at high temperatures, making it ideal for use in soups, sauces, and other dishes that are cooked over low heat.

Why Use Cooking Cream?

There are a few reasons why you might want to use cooking cream in your cooking.

• It adds richness and flavor to dishes.
• It helps to thicken sauces and soups.
• It can help to make dishes more creamy and luxurious.

When to Use Cooking Cream

Cooking cream is a versatile ingredient that can be used in a variety of dishes. However, there are a few times when it is especially useful.

• When you want to add richness and flavor to a dish.
• When you want to thicken a sauce or soup.
• When you want to make a dish more creamy and luxurious.

Where to Find Cooking Cream

You can find cooking cream in most grocery stores. It is usually located in the dairy section, near the heavy cream and half-and-half.

Tips for Using Cooking Cream

Here are a few tips for using cooking cream in your cooking.

• Start with a small amount of cooking cream and add more as needed. Cooking cream can be quite rich, so it is important to add it gradually to avoid making your dish too heavy.
• Cooking cream can be used to make a variety of sauces, such as Alfredo sauce, béchamel sauce, and cream sauce.
• Cooking cream can also be used to make desserts, such as mousses, pies, and cakes.

Pros of Using Cooking Cream

There are a few benefits to using cooking cream in your cooking.

• It adds richness and flavor to dishes.
• It helps to thicken sauces and soups.
• It can help to make dishes more creamy and luxurious.

Cons of Using Cooking Cream

There are a few potential drawbacks to using cooking cream in your cooking.

• Cooking cream can be expensive.
• Cooking cream can be high in fat.
• Cooking cream can be difficult to find.

FAQ

Q: What is the difference between cooking cream and heavy cream?

A: Cooking cream and heavy cream are both types of heavy cream that have been thickened with gelatin or other stabilizers. However, there are a few key differences between the two.

• Cooking cream is typically used in cooked dishes, while heavy cream is more commonly used in uncooked dishes.
• Cooking cream is thicker and has a higher fat content than heavy cream.
• Cooking cream is more expensive than heavy cream.

Q: Can use milk instead of cooking cream?

A: You can use milk instead of cooking cream in a pinch, but it will not have the same richness or flavor.

Q: Can make my own cooking cream?

A: Yes, you can make your own cooking cream by thickening heavy cream with gelatin or another stabilizer.

Tips

Here are a few