Easy Recipes with Egg Noodles and Ground Beef

Egg noodles and ground beef are two common ingredients that can be used to create a variety of delicious and easy-to-make dishes. This article will provide you with a few simple recipes that you can try at home.

What are the benefits of using egg noodles and ground beef?

There are many benefits to using egg noodles and ground beef in your cooking. Here are a few of the most notable:

• Egg noodles are a good source of protein, carbohydrates, and fiber.
• Ground beef is a good source of protein, iron, and zinc.
• Egg noodles and ground beef are both relatively inexpensive ingredients.
• Egg noodles and ground beef can be cooked quickly and easily.

How do you cook egg noodles and ground beef?

There are many different ways to cook egg noodles and ground beef. Here are a few simple recipes that you can try at home:

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  Recipe 1: Egg Noodles with Ground Beef and Vegetables
  

Ingredients:

• 1 pound of ground beef
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1 (16 ounce) package of egg noodles
• 1 (10 ounce) can of condensed tomato soup
• 1/2 cup of milk
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Brown the ground beef in a large skillet over medium heat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until the vegetables are softened.
3. Add the egg noodles to a large pot of boiling water and cook according to the package directions.
4. Drain the noodles and add them to the skillet with the ground beef and vegetables.
5. Stir in the tomato soup, milk, and Parmesan cheese.
6. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until the noodles are heated through.
7. Serve immediately.

Ingredients:

• 1 pound of ground beef
• 1/2 cup of chopped onion
• 1 (28 ounce) can of crushed tomatoes
• 1/2 cup of tomato sauce
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 (16 ounce) package of egg noodles

Instructions:

1. Brown the ground beef in a large skillet over medium heat.
2. Add the onion to the skillet and cook until softened.
3. Add the crushed tomatoes, tomato sauce, oregano, salt, and pepper to the skillet.
4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
5. While the sauce is simmering, cook the egg noodles according to the package directions.
6. Drain the noodles and add them to the skillet with the sauce.
7. Stir to combine, then serve immediately.

Ingredients:

• 1 pound of ground beef
• 1/2 cup of chopped onion

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