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Easy Recipes with Ground Beef and Cornbread

Ground beef and cornbread are two classic comfort foods that are perfect for a quick and easy meal. This article will provide you with a variety of recipes that are sure to please everyone in your family.

Details

Ingredients

For the ground beef and cornbread casserole:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup frozen corn kernels
• 1 cup shredded cheddar cheese
• 1 cup crushed cornbread

For the cornbread:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg

Instructions

To make the ground beef and cornbread casserole:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown ground beef in a large skillet over medium heat. Drain excess fat.
3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in cream of mushroom soup, cream of chicken soup, milk, corn kernels, and cheddar cheese. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Pour the cornbread mixture into a greased 9×13 inch baking dish. Sprinkle with crushed cornbread.
6. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.

To make the cornbread:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together sugar, milk, oil, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased 9×9 inch baking pan.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

FAQ

Q: What are some other dishes that can make with ground beef and cornbread?

A: You can also make ground beef and cornbread tacos, enchiladas, or burritos. You can also use ground beef and cornbread as a filling for sandwiches or wraps.

Q: What are some tips for making ground beef and cornbread?

A: Here are a few tips for making ground beef and cornbread:

* Use lean ground beef for a healthier dish.
* Brown the ground beef thoroughly to prevent it from becoming tough.
* Use fresh corn kernels for the best flavor.
* Crush the cornbread into small pieces before adding it to the casserole.
* Bake the casserole until the cornbread is golden brown and cooked through.

Pros

There are many pros to making