Easy Recipes with Ground Beef and Egg Noodles
Ground beef and egg noodles are a classic combination that can be used in a variety of dishes. This article will provide you with easy recipes that you can make at home.
What
This article will provide you with easy recipes that you can make with ground beef and egg noodles. These recipes are perfect for busy families or anyone who wants a quick and easy meal.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound egg noodles
Instructions
1. In a large skillet, brown the ground beef, onion, green bell pepper, and red bell pepper over medium heat.
2. Drain any excess fat from the skillet.
3. Stir in the cream of mushroom soup, cream of celery soup, milk, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through.
5. Meanwhile, cook the egg noodles according to the package directions.
6. Drain the noodles and add them to the beef and vegetable mixture.
7. Stir to combine, then serve immediately.
Why
There are many reasons why you should make ground beef and egg noodles. Here are a few of the benefits:
- It’s a quick and easy meal that can be on the table in less than 30 minutes.
- It’s a budget-friendly meal that can be made with simple ingredients.
- It’s a hearty and filling meal that will satisfy your hunger.
- It’s a versatile meal that can be customized to your liking.
How
There are many ways to make ground beef and egg noodles. Here are a few of our favorite methods:
- Stovetop: This is the classic method for making ground beef and egg noodles. Simply brown the ground beef in a skillet, then add the vegetables and soups. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is cooked through. Drain the noodles and add them to the beef and vegetable mixture. Stir to combine, then serve immediately.
- Slow cooker: This is a great way to make ground beef and egg noodles if you’re short on time. Simply brown the ground beef in a skillet, then add the vegetables and soups to the slow cooker. Cook on low for 6-8 hours, or until the beef is cooked through. Drain the noodles and add them to the slow cooker. Stir to combine, then serve immediately.
- Casserole: This is a great way to make ground beef and egg noodles if you’re looking for a more hearty and filling meal. Simply brown the ground beef in a skillet, then add the vegetables and soups to a casserole dish. Layer the noodles on top, then cover with cheese. Bake in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
When
Ground beef and egg noodles are a great meal for any time of day. They can be served for breakfast, lunch, or dinner. They’re also a great option for potlucks or family dinners.
Where
Ground beef and egg noodles can be made at home or in a slow cooker. You can also find ground beef and egg noodles at most grocery stores.
Tips
- Use lean ground beef for healthier
easy recipes with ground beef and egg noodles
One-pot ground beef and egg noodles
You can add vegetables such as carrots, celery, and onions to this dish. You can also add herbs such as parsley, thyme, and rosemary.
One easy recipe is to make a simple beef and noodle soup. To do this, you will need:
One easy recipe is to make a simple beef and noodle soup. To do this, you will need:
You can add vegetables such as carrots, celery, and onions to this dish. You can also add herbs such as parsley, basil, and oregano.
Carrots, celery, onions, peas, corn, and mushrooms are all common additions to this dish.
Some other easy recipes with ground beef and egg noodles include: