Easy Recipes with Rice and Shrimp

Rice and shrimp are two very common ingredients that can be used to make a variety of delicious and easy-to-make dishes. This article will provide you with a few simple recipes that you can try at home.

Details

Ingredients

• 1 cup of jasmine rice
• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chicken broth
• 1/4 cup of chopped cilantro

Instructions

1. Rinse the rice and set it aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and bell peppers and cook until softened, about 5 minutes.
4. Add the shrimp and cook until pink and opaque, about 2 minutes per side.
5. Add the garlic powder, salt, and black pepper and cook for 1 minute more.
6. Add the chicken broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked.
8. Garnish with cilantro and serve immediately.

FAQ

Q: What are some other ingredients that can be used in this recipe?

You can use any type of rice, shrimp, or vegetables that you like. Some other common ingredients include:

• Basmati rice
• Shrimp scampi
• Cilantro
• Lime wedges
• Cucumber
• Tomato

Q: How can make this recipe ahead of time?

You can make this recipe ahead of time by cooking the rice and shrimp separately and then storing them in the refrigerator. When you’re ready to serve, simply reheat the rice and shrimp in a skillet over medium heat until heated through.

Q: Can use frozen shrimp in this recipe?

Yes, you can use frozen shrimp in this recipe. Simply thaw the shrimp before cooking them according to the recipe instructions.

Q: What are some other ways to cook rice and shrimp?

There are many other ways to cook rice and shrimp. Some other popular methods include:

• Stir-frying
• Steaming
• Grilling
• Baked

Pros

• Rice and shrimp are both very healthy foods.
• This recipe is very easy to follow.
• This recipe is very affordable.
• This recipe is very versatile.

Tips

• Use fresh shrimp that is still in the shell.
• Rinse the rice before cooking it.
• Cook the rice according to the package directions.
• Add the shrimp to the rice during the last few minutes of cooking.

Summary

Rice and shrimp are two very versatile ingredients that can be used to make a variety of delicious and easy-to-make dishes. This article has provided you with a few simple recipes that you