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Easy Recipes with Zucchini and Cheese

Zucchini and cheese are two delicious and versatile ingredients that can be used in a variety of dishes. This article will provide you with easy recipes that you can make at home with these two ingredients.

Why

You don’t know how to cook zucchini and cheese

If you’re new to cooking, zucchini and cheese can be a great way to get started. These ingredients are easy to work with and can be used in a variety of dishes.

You don’t have a lot of time to cook

Zucchini and cheese recipes are also great for busy people. Most of these recipes can be made in a short amount of time, so you can have a delicious meal on the table without having to spend hours in the kitchen.

You’re looking for healthy and delicious recipes

Zucchini and cheese are both healthy ingredients that are packed with nutrients. These recipes are a great way to get your daily dose of vitamins and minerals, while still enjoying a delicious meal.

How

Recipe 1: Zucchini and Cheese Fritters

Ingredients:

* 1 large zucchini, grated
* 1 cup shredded cheddar cheese
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 egg
* 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the zucchini, cheese, flour, baking powder, salt, and egg.
2. Heat the olive oil in a large skillet over medium heat.
3. Drop the batter by spoonfuls into the skillet and cook until golden brown on both sides.
4. Serve warm with your favorite dipping sauce.

Recipe 2: Zucchini and Cheese Soup

Ingredients:

* 1 tablespoon olive oil
* 1 onion, diced
* 2 cloves garlic, minced
* 1 large zucchini, chopped
* 2 cups vegetable broth
* 1 cup milk
* 1/2 cup shredded cheddar cheese
* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the zucchini and cook until tender.
4. Add the vegetable broth and milk and bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Stir in the cheddar cheese and salt and pepper to taste.
7. Serve immediately.

Recipe 3: Zucchini and Cheese Pasta

Ingredients:

* 1 pound penne pasta
* 1 large zucchini, grated
* 1/2 cup shredded cheddar cheese
* 1/2 cup marinara sauce
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the marinara sauce in a large skillet over medium heat.
3. Add the zucchini and cook until tender.
4. Drain the pasta and add it to the skillet with the marinara sauce and zucchini.
5. Stir in the cheddar cheese and Parmesan cheese and salt and pepper to taste.
6. Serve immediately.

Recipe 4: Zucchini and Cheese Quiche

Ingredients:

* 1 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 cup cold butter, cut into small pieces
* 1/4 cup ice water
* 2 large eggs
* 1 cup milk
* 1/2 cup shredded cheddar cheese
* 1/2 cup grated Parmesan cheese
* 1 large zucchini, thinly sliced
* Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Press the dough into a 9