Easy Recipes You Can Make With Flour

Flour is a versatile ingredient that can be used to make a variety of dishes, from simple cakes and cookies to more complex pastries and breads. This article will provide you with a list of easy recipes that you can make with flour, regardless of your skill level.

What You Need

• Flour
• Sugar
• Baking powder
• Baking soda
• Salt
• Milk
• Eggs
• Oil

How to Make Flour-Based Dough

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, eggs, and oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in a tough dough.
4. Cover the dough with plastic wrap and let it rest in a warm place for 30 minutes.
5. After the dough has rested, preheat the oven to 350 degrees Fahrenheit.
6. Roll out the dough and cut it into desired shapes.
7. Place the dough shapes on a greased baking sheet and bake for 10-12 minutes, or until golden brown.

Easy Flour-Based Recipes

• Chocolate Chip Cookies
• Sugar Cookies
• Banana Bread
• Waffles
• Pancakes
• Biscuits
• Pie Crust
• Pizza Dough
• Bagels

FAQ

What is the best type of flour to use?

The best type of flour to use depends on the recipe you are making. For most recipes, all-purpose flour is a good choice. However, if you are making a bread or pastry, you may want to use a different type of flour, such as bread flour or pastry flour.

How do know if my dough is kneaded enough?

When you knead dough, you are developing the gluten in the flour. Gluten is what gives dough its elasticity and structure. To test if your dough is kneaded enough, take a small piece and stretch it out. If the dough tears easily, it is not kneaded enough. If the dough is smooth and elastic, it is ready to be shaped.

How do store flour?

Flour should be stored in a cool, dry place. Avoid storing flour in the refrigerator or freezer, as this can cause the flour to become stale. Flour can be stored in a sealed container or bag for up to six months.

Pros of Using Flour

• Flour is a versatile ingredient that can be used to make a variety of dishes.
• Flour is relatively inexpensive.
• Flour is easy to find in most grocery stores.

Tips for Using Flour

• When measuring flour, use a spoon to scoop the flour into the measuring cup and then level it off with a knife. Do not pack the flour into the measuring cup, as this will result in too much flour being used.
• Don’t overmix flour-based doughs, as this can result in tough, chewy breads and pastries.
• Let breads and pastries rise in a warm place until they have doubled in size.

Recommendation
Try one of the recipes from this article today! You’ll be surprised at how easy it is to make delicious dishes with flour.

Conclusion

Flour is a versatile ingredient that can be used to make a variety