Easy Rectangle Chocolate Cake Recipe

This article will provide you with an easy and delicious recipe for a rectangle chocolate cake. This cake is perfect for any occasion, and it is sure to be a hit with your family and friends.

What You Need

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• To make the cake even more moist, you can add a little bit of milk to the batter.
• You can also add some chocolate chips or nuts to the batter for a little bit of extra flavor.
• If you don’t have a 9×13 inch baking pan, you can also make this cake in a 9×9 inch pan or a 13×9 inch pan. Just adjust the baking time accordingly.

Pros

• This cake is easy to make.
• This cake is delicious.
• This cake is perfect for any occasion.

Tips

• Use a good quality chocolate for the best flavor.
• Make sure to grease and flour the baking pan well so that the cake doesn’t stick.
• Bake the cake until a toothpick inserted into the center comes out clean.

Summary
This easy rectangle chocolate cake is a delicious and simple dessert that is perfect for any occasion. With just a few ingredients and simple steps, you can make this delicious cake that everyone will love.