Easy Red Apple Pie Recipe

Looking for an easy and delicious way to make a red apple pie? This recipe is perfect for you! With just a few simple ingredients, you can have a delicious pie on the table in no time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup ice water
• 6 cups peeled and thinly sliced red apples
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup cold water

Instructions

1. To make the pie crust, whisk together the flour, sugar, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Roll out the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
4. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and water. Toss to coat the apples evenly. Pour the apple filling into the pie crust.
5. Roll out the remaining dough into a 10-inch circle. Place the dough over the filling and trim the edges. Fold the edges of the top crust under the bottom crust and crimp to seal.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before slicing and serving.

FAQ

• Q: Can use frozen apples?
  A: Yes, you can use frozen apples in this recipe. Just thaw them completely before using them.
• Q: Can use a different type of pie crust?
  A: Yes, you can use any type of pie crust you like in this recipe.
• Q: Can make this pie ahead of time?
  A: Yes, you can make this pie ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, let the pie come to room temperature for about 30 minutes before baking.
• Q: How do know when the pie is done baking?
  A: The pie is done baking when the crust is golden brown and the filling is bubbling.

Pros

• Easy to make
• Delicious
• Perfect for a special occasion or a weeknight dessert

Tips

• Use a sharp knife to slice the apples so they cook evenly.
• Don’t overcook the pie. The filling should be slightly bubbly, but not runny.
• Serve with ice cream or whipped cream for a delicious dessert.

Summary

This easy red apple pie recipe is perfect for a special occasion or a weeknight dessert. With just a few simple ingredients, you can have a delicious pie on the table in no time. So what are you waiting for? Give this recipe a try today!