Easy Red Velvet Cheesecake Recipe

Red velvet cheesecake is a delicious and decadent dessert that is perfect for any occasion. This recipe is simple to follow and produces a cheesecake that is sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup red food coloring
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup powdered sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, eggs, and vanilla extract until well combined. Stir in the red food coloring.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
5. In a large bowl, beat together the cream cheese and sour cream until smooth. Beat in the powdered sugar until well combined. Pour the filling over the cooled cake and smooth the top.
6. Refrigerate for at least 4 hours, or overnight. Serve with fresh berries or whipped cream.

FAQ

Q: Can make this recipe without a springform pan?

A: Yes, you can make this recipe in a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the batter.

Q: Can use a different type of flour?

A: Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. Just be sure to adjust the amount of liquid in the recipe accordingly.

Q: Can use a different type of sugar?

A: Yes, you can use a different type of sugar, such as brown sugar or honey. Just be sure to adjust the amount of liquid in the recipe accordingly.

Q: Can use a different type of butter?

A: Yes, you can use a different type of butter, such as unsalted butter or margarine. Just be sure to adjust the amount of salt in the recipe accordingly.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Q: How do serve this recipe?

This recipe can be served as a dessert or a snack. Serve with fresh berries or whipped cream.

Pros

• Easy to make
• Delicious
• Beautiful
• Perfect for any occasion

Tips

• Use high-quality ingredients for the best results.
• Be sure to let the cheesecake cool completely before serving.
• Enjoy!

Summary

This easy red velvet cheesecake recipe is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. With its vibrant red color and creamy filling, this cheesecake is sure to be a hit at your next party or gathering.

Enjoy!