Easy Reese’s Dessert Recipes

Are you looking for easy Reese’s dessert recipes? You’ve come to the right place! In this article, we will share our favorite recipes for Reese’s treats that are sure to please everyone.

Why You Need These Recipes

There are a few reasons why you need these recipes in your life. First, they’re all quick and easy to make. So if you don’t have a lot of time to cook or bake, these recipes are perfect for you.

Second, these recipes are all delicious. Reese’s Peanut Butter Cups are one of the most popular candies in the world, and for good reason. They’re simply delicious! These recipes take that deliciousness to the next level, making them even more irresistible.

Third, these recipes are perfect for any occasion. Whether you’re having a party, a potluck, or just a simple weeknight dessert, these recipes are sure to please everyone.

How to Make These Recipes

All of these recipes are very easy to make. Just follow the instructions, and you’ll be enjoying delicious Reese’s desserts in no time.

Reese’s Peanut Butter Cup Cookies

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup Reese’s Peanut Butter Cups, chopped

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the Reese’s Peanut Butter Cups.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Yield: About 3 dozen cookies

Reese’s Peanut Butter Cup Brownies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup Reese’s Peanut Butter Cups, chopped

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line an 8×8 inch baking pan with parchment paper.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the eggs one at