Easy Refried Bean Enchiladas



Easy Refried Bean Enchiladas

Easy Refried Bean Enchiladas

Enchiladas are a classic Mexican dish that are loved by people of all ages. They are typically made with tortillas that are filled with a variety of fillings, such as meat, cheese, and vegetables, and then covered in a chili sauce. Refried beans are a popular filling for enchiladas, as they are both flavorful and filling. This recipe for easy refried bean enchiladas is perfect for a quick and easy weeknight meal.

Why This Recipe Is Easy

There are a few reasons why this recipe for easy refried bean enchiladas is so easy. First, the ingredients are simple and easy to find. You only need a few basic ingredients, such as tortillas, refried beans, cheese, and salsa. Second, the recipe is very straightforward. It is easy to follow, even if you are a beginner cook. Third, the enchiladas can be made ahead of time and reheated later. This makes them the perfect meal for a busy weeknight.

How to Make Easy Refried Bean Enchiladas

To make easy refried bean enchiladas, you will need the following ingredients:

  • 12 corn tortillas
  • 1 can (15 ounces) refried beans
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1/2 cup chopped onion
  • 1/2 cup chopped cilantro

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the refried beans, cheese, salsa, onion, and cilantro.
  3. Dip each tortilla into the bean mixture and place it in a greased 9×13 inch baking dish.
  4. Top each tortilla with more bean mixture, cheese, and salsa.
  5. Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve immediately.

When to Make Easy Refried Bean Enchiladas

Easy refried bean enchiladas are perfect for a quick and easy weeknight meal. They are also great for parties or potlucks. You can make them ahead of time and reheat them later, or you can freeze them for later.

Where to Find the Ingredients for Easy Refried Bean Enchiladas

You can find all of the ingredients for easy refried bean enchiladas at your local grocery store. Tortillas, refried beans, cheese, salsa, onion, and cilantro are all common ingredients that are easy to find.

Tips for Making Easy Refried Bean Enchiladas

Here are a few tips for making easy refried bean enchiladas:

  • Use a good quality refried bean. This will make a big difference in the flavor of the enchiladas.
  • Don’t overfill the tortillas. This will make them difficult to roll up.
  • Top the enchiladas with your favorite toppings, such as sour cream, guacamole, or pico de gallo.
  • Serve the enchiladas with your favorite sides, such as rice, beans, or salad.

Recommendation

highly recommend this recipe for easy refried bean enchiladas! They are easy to make, delicious, and perfect for a variety of occasions.

Conclusion

Thank you for reading! hope you enjoy this recipe as much as do.

easy enchilada recipe with refried beans

– 1 pound of boneless, skinless chicken breasts
– 1 can of refried beans
– 1 can of corn
– 1 can of diced tomatoes with green chilies
– 1/2 cup of chopped onion
– 1/2 cup of chopped cilantro
– 1 teaspoon of chili powder
– 1/2 teaspoon of cumin
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of shredded cheese
– 6 corn tortillas
– Cooking spray

Tortillas

1 can (10 ounces) enchilada sauce
1 can (4 ounces) green chilies, chopped
1/2 cup water

To make the enchilada sauce, you will need:

1 1/2 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro

You can use red salsa, taco sauce, or chili sauce.

– 1 pound of boneless, skinless chicken breasts
– 1 can of refried beans
– 1 can of corn
– 1 can of black beans
– 1 cup of salsa
– 1 cup of shredded cheese
– 1/2 cup of sour cream
– 1/2 cup of guacamole
– 1/4 cup of chopped onion
– 1/4 cup of chopped cilantro
– 12 corn tortillas
– Cooking spray

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