Easy Rhubarb Dessert Recipe with Jello

Rhubarb is a tart and tangy fruit that is perfect for making desserts. This easy recipe uses jello to create a delicious and refreshing dessert that is perfect for spring and summer.

Why

Rhubarb can be difficult to find fresh.

Rhubarb is a seasonal fruit that is only available for a few months each year. If you can’t find fresh rhubarb, you can use frozen rhubarb instead.

Rhubarb can be tart and difficult to eat raw.

Rhubarb is a very tart fruit, so it is not always easy to eat raw. This recipe sweetens the rhubarb with sugar and jello, making it a more palatable dessert.

Rhubarb desserts can be time-consuming to make.

Rhubarb desserts can be time-consuming to make, especially if you are making them from scratch. This recipe uses frozen rhubarb and a quick-setting jello, making it a much faster and easier option.

How

Ingredients

• 1 cup frozen rhubarb, chopped
• 1 cup sugar
• 1 cup water
• 1 package (6 ounces) strawberry jello
• 1 cup boiling water
• 1 cup cold water

Instructions

1. In a large saucepan, combine the rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, or until the rhubarb is tender.
2. Remove the saucepan from the heat and stir in the strawberry jello. Let cool for 5 minutes, or until the jello is partially set.
3. Pour the rhubarb mixture into a 9×9 inch baking dish. Refrigerate for at least 4 hours, or until the jello is set.
4. To serve, cut the dessert into squares and top with whipped cream or ice cream.

When

This recipe is perfect for spring and summer when rhubarb is in season. It is also a great dessert for a potluck or party.

Where

This recipe can be made at home or in a commercial kitchen. It is also a great dessert to make for a picnic or camping trip.

Tips

• Use a sharp knife to cut the rhubarb.
• Be sure to remove the tough strings from the rhubarb.
• Add a little lemon juice to the rhubarb to prevent it from turning brown.

Recommendation

Serve this dessert with fresh whipped cream or ice cream. Enjoy!

Conclusion

This easy rhubarb dessert recipe with jello is the perfect way to enjoy this tart and tangy fruit. It is quick and easy to make, and it is sure to please everyone.