Ricotta cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are also very easy to make, making them the perfect choice for a quick and easy dessert.
- They are a delicious and versatile treat that can be enjoyed by people of all ages.
- They are very easy to make, making them the perfect choice for a quick and easy dessert.
- They are a great way to use up leftover ricotta cheese.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the ricotta cheese and chocolate chips.
- Drop the dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Ricotta cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Ricotta cookies are a great treat for any occasion. They can be enjoyed as a snack, dessert, or even breakfast.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- For a crispier cookie, bake for a few minutes longer.
- Feel free to add your favorite mix-ins, such as nuts, dried fruit, or chocolate chips.
Recommendation
If you are looking for a delicious and easy dessert, give these easy ricotta cookies a try. They are sure to be a hit with everyone!
Summary
Ricotta cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are also very easy to make, making them the perfect choice for a quick and easy dessert. So next time you are looking for a sweet treat, give these easy ricotta cookies a try. You won’t be disappointed!
1 cup all-purpose flour
1/2 cup sugar
1/4 cup packed light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg yolk
1/2 teaspoon vanilla extract
1 cup ricotta cheese
1 pound
Store ricotta cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Add a little more flour until the dough is no longer sticky.
Applesauce or mashed banana
Use a spoon to scoop out the ricotta into the measuring cup. Do not pack it down.
2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup ricotta cheese